세계의 식물성 고기 시장 예측 (~2025년) : 원료별 (대두, 밀, 완두콩, 기타), 제품별 (햄버거 패티, 스트립 너겟, 소시지, 미트볼, 기타), 종류별 (쇠고기, 닭고기, 돼지 고기, 생선, 기타) ,프로세스별, 지역별

■ 영문 제목 : Plant-based Meat Market by Source (Soy, Wheat, Pea, & Other Sources), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs, & Other Products), Type (Beef, Chicken, Pork, Fish, & Other Types), Process, and Region - Global Forecast to 2025

MarketsandMarkets 회사가 출판한 조사자료로, 코드는 FB 7110 입니다.■ 상품코드 : FB 7110
■ 조사/발행회사 : MarketsandMarkets
■ 발행일 : 2020년 12월
■ 페이지수 : 183
■ 작성언어 : 영어
■ 보고서 형태 : PDF
■ 납품 방식 : E메일
■ 조사대상 지역 : 세계
■ 산업 분야 : 식품
■ 판매가격 / 옵션 (부가세별도)
Single User (1명 열람용)USD4,950 ⇒환산₩5,445,000견적의뢰/주문/질문
Five User (5명 열람용)USD6,650 ⇒환산₩7,315,000견적의뢰/주문/질문
Corporate License (동일 법인내 공유가능)USD8,150 ⇒환산₩8,965,000견적의뢰/구입/질문
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■ 보고서 개요

“According to MarketsandMarkets, the plant-based meat market is estimated to be valued at USD 4.3 billion in 2020 and is projected to reach USD 8.3 billion by 2025, recording a CAGR of 14.0%, in terms of value.”The plant-based meat market is primarily driven by factors such as growing vegan and flexitarian population across the world. North American region is forecasted to grow tremendously owing to factors such as rising investments and consumer demand for vegan and clean-label products in the region. One of the major restraints that is expected to hinder the growth of plant-based meat market is higher price of plant-based meat products as compared to traditional meat products.

“By source, the pea segment is projected to grow at the highest CAGR during the forecast period.”
Based on source, the pea segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing and gaining popularity among plant-based meat manufacturers as it serves as an alternative for consumers with a soy allergy. Pea protein has appealing characteristics such as its lack of allergenicity and its amino acid profile. It is also perceived as clean-label ingredient.

“By product, the burger patties segment is estimated to account for the largest share.”
The burger patties segment of the plant-based meat is dominating the market. The plant-based burger patties have been there in the market for a while now. All the major players operating the plant-based meat market are constantly expanding their distribution network in order make the plant-based burger patties available in the market and cater to the rising demand of consumers.

“The North America region is projected to grow at the highest CAGR during the forecast period.”
North America is projected to be the fastest-growing market for the period considered for this study, due to the rising flexitarian population in the region, along with the vegan trend gaining momentum which is further contributing to the growth of plant-based meat market in the region. Also, consumers are opting for meatless versions of their traditional cuisines, as they are incorporating plant-based foods in their daily routine diets.

The plant-based meat market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America, Middle East and Africa).

Break-up of Primaries:
 By Company Type: Tier 1 – 35%, Tier 2 – 25% and Tier 3 – 40%
 By Designation: Manager- 40%, CXOs– 35%, and Executives – 25%
 By Region: Asia Pacific – 30%, North America- 20%, Europe – 35%, and Middle East & Africa – 15%

Leading players profiled in this report include the following:
• Beyond Meat (US)
• Impossible Foods Inc. (US)
• Maple Leaf Foods (Canada)
• The Vegetarian Butcher (Netherlands)
• Gardein Protein International (Canada)
• Morningstar Farms (US)
• Quorn Foods (US)
• Amy’s Kitchen (US)
• Tofurky (US)
• Gold&Green Foods Ltd. (Finland)
• Sunfed (New Zealand)
• VBites Food Limited (UK)
• Alpha Foods (US)
• Planterra Foods (US)
• Before the Butcher (US)
• No Evil Foods (US)
• Like Meat (Germany)
• The Meatless Farm Co. (England)
• Hooray Foods (US)
• Yves Veggie Cuisine (Canada)

Research Coverage:
This report segments the plant-based meat market on the basis of source, product, type, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, degree of competition, regulatory framework, value chain & supply chain, ecosystem/market map, end-use analysis, pricing insights, and company profiles—which together comprise and discuss the basic views on the competitive landscape, and emerging & high-growth segments of the plant-based meat market, high-growth regions, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the plant-based meat market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the plant-based meat market is flourishing

■ 보고서 목차

1 INTRODUCTION 26
1.1 OBJECTIVES OF THE STUDY 26
1.2 MARKET DEFINITION 26
1.3 STUDY SCOPE 27
FIGURE 1 MARKET SEGMENTATION 27
1.4 REGIONS COVERED 27
1.5 PERIODIZATION CONSIDERED 28
1.6 CURRENCY CONSIDERED 28
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019 29
1.7 VOLUME UNIT CONSIDERED 29
1.8 STAKEHOLDERS 29
1.9 SUMMARY OF CHANGES 30
2 RESEARCH METHODOLOGY 31
2.1 RESEARCH DATA 31
FIGURE 2 PLANT-BASED MEAT MARKET: RESEARCH DESIGN 31
FIGURE 3 KEY DATA FROM PRIMARY SOURCES 32
2.2 MARKET SIZE ESTIMATION 33
2.2.1 APPROACH ONE (BASED ON PRODUCT TYPE, BY REGION) 33
2.2.2 APPROACH TWO (BASED ON GLOBAL MARKET) 34
2.3 DATA TRIANGULATION 35
FIGURE 4 DATA TRIANGULATION METHODOLOGY 35
2.4 ASSUMPTIONS FOR THE STUDY 36
2.5 LIMITATIONS OF THE STUDY 37
2.6 SCENARIO-BASED MODELING 37
2.7 INTRODUCTION TO COVID-19 37
2.8 COVID-19 HEALTH ASSESSMENT 38
FIGURE 5 COVID-19: THE GLOBAL PROPAGATION 38
FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES 39
2.9 COVID-19 ECONOMIC ASSESSMENT 40
FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 40
2.9.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT 41
FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY 41
FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 42

3 EXECUTIVE SUMMARY 44
TABLE 2 PLANT-BASED MEAT MARKET SHARE SNAPSHOT,
2020 VS. 2025 (USD BILLION) 44
FIGURE 10 IMPACT OF COVID-19 ON PLANT-BASED MEAT MARKET SIZE, BY SCENARIO, 2020-2021 (USD BILLION) 45
FIGURE 11 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 46
FIGURE 12 PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2020 VS. 2025 (USD MILLION) 47
FIGURE 13 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2020 VS. 2025 (USD MILLION) 47
FIGURE 14 PLANT-BASED MEAT MARKET SHARE (VALUE), BY REGION, 2019 48
4 PREMIUM INSIGHTS 49
4.1 ATTRACTIVE OPPORTUNITIES IN THE PLANT-BASED MEAT MARKET 49
FIGURE 15 GROWING VEGAN AND FLEXITARIAN POPULATION ACROSS THE WORLD AND GROWTH IN GOVERNMENT INITIATIVES EXPECTED TO PROPEL THE MARKET 49
4.2 PLANT-BASED MEAT MARKET: MAJOR REGIONAL SUBMARKETS 50
FIGURE 16 EUROPE WAS THE LARGEST MARKET GLOBALLY FOR PLANT-BASED MEAT
IN 2019 50
4.3 EUROPE: PLANT-BASED MEAT MARKET, BY KEY TYPE & COUNTRY 50
FIGURE 17 THE UK ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET
IN 2019 50
4.4 PLANT-BASED MEAT MARKET, BY TYPE 51
FIGURE 18 BEEF SEGMENT PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET DURING THE FORECAST PERIOD 51
4.5 PLANT-BASED MEAT MARKET, BY SOURCE & REGION 52
FIGURE 19 EUROPE IS ESTIMATED TO DOMINATE THE MARKET FOR PLANT-BASED MEAT DURING THE FORECAST PERIOD 52
4.6 PLANT-BASED MEAT MARKET, BY PRODUCT 53
FIGURE 20 BURGER PATTIES SEGMENT PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET DURING THE FORECAST PERIOD 53
FIGURE 21 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS 53
5 MARKET OVERVIEW 54
5.1 INTRODUCTION 54
5.2 MARKET DYNAMICS 55
FIGURE 22 PLANT-BASED MEAT MARKET DYNAMICS 55
5.2.1 DRIVERS 55
5.2.1.1 Growing vegan and flexitarian population across the world 55
FIGURE 23 UK: VEGAN POPULATION, 2014-2018 56
5.2.1.2 Rising awareness about the health benefits offered by plant-based meat over animal meat 56
TABLE 3 NUTRIENTS PRESENT IN THE SOURCES OF PLANT-BASED MEAT 57
5.2.1.3 Growth in government initiatives along with significant investments 58
TABLE 4 TOP UNIVERSITIES FUNDED FOR PLANT-BASED MEAT RESEARCH 58
5.2.1.4 Major food industry pioneer investing in and introducing plant-based meat products 58
5.2.2 RESTRAINTS 59
5.2.2.1 Population allergic to plant-based meat sources such as soy and wheat 59
5.2.2.2 Higher price of products in comparison to traditional meat 59
5.2.3 OPPORTUNITIES 60
5.2.3.1 Alternative solution to meet the growing demand for animal meat products 60
FIGURE 24 GLOBAL MEAT DEMAND, 2005 VS. 2050 (MILLION TONS) 60
5.2.3.2 Favorable marketing and correct positioning of plant-based meat 60
5.2.4 CHALLENGES 61
5.2.4.1 Perception regarding the taste of plant-based meat products 61
5.2.4.2 Genetically modified (GM) soybeans 61
5.3 COVID-19 IMPACT ON PLANT-BASED MEAT MARKET 61
TABLE 5 GLOBAL AVERAGE PRICE OF PLANT-BASED MEAT (USD/TON) 62
5.4 VALUE CHAIN 62
FIGURE 25 PLANT-BASED MEAT MARKET: VALUE CHAIN 62
5.5 SUPPLY CHAIN 63
FIGURE 26 PLANT-BASED MEAT MARKET: SUPPLY CHAIN 63
5.6 ECOSYSTEM/MARKET MAP FOR FOOD & BEVERAGES 64
FIGURE 27 ECOSYSTEM VIEW 64
5.7 PORTER’S FIVE FORCES ANALYSIS 64
5.7.1 PLANT-BASED MEAT MARKET: PORTER’S FIVE FORCE ANALYSIS 64
5.8 YC SHIFT 65
FIGURE 28 YC & YCC SHIFT FOR THE PLANT-BASED MEAT MARKET 65
6 PLANT-BASED MEAT MARKET, BY TYPE 66
6.1 INTRODUCTION 67
FIGURE 29 PLANT-BASED MEAT MARKET, BY TYPE, 2020-2025 (USD MILLION) 67
TABLE 6 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 67
6.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY TYPE 68
6.1.1.1 Optimistic Scenario 68
TABLE 7 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) 68
6.1.1.2 Realistic Scenario 68
TABLE 8 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) 68
6.1.1.3 Pessimistic Scenario 69
TABLE 9 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) 69

6.2 BEEF 69
6.2.1 RISING AWARENESS ASSOCIATED WITH THE CONSUMPTION OF BEEF PROTEIN THROUGH HIGH NUTRITIONAL FOOD 69
TABLE 10 BEEF: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 69
6.3 CHICKEN 70
6.3.1 GROWTH IN CONSUMPTION OF CHICKEN PRODUCTS DRIVING THE DEMAND FOR PLANT-BASED CHICKEN MEAT 70
TABLE 11 CHICKEN: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 70
6.4 PORK 70
6.4.1 PORK MEAT OFFERS VARIOUS SEVERAL IMPORTANT VITAMINS AND MINERALS 70
TABLE 12 PORK: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 71
6.5 FISH 71
6.5.1 RISING DEMAND FOR FISH PRODUCTS TO ENABLE PLANT-BASED PRODUCERS TO OFFER PLANT-BASED FISH PRODUCTS 71
TABLE 13 FISH: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 71
6.6 OTHER PRODUCTS 72
TABLE 14 OTHER TYPES: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 72
7 PLANT-BASED MEAT MARKET, BY SOURCE 73
7.1 INTRODUCTION 74
FIGURE 30 PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2020-2025 (USD MILLION) 74
TABLE 15 PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION) 75
7.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY SOURCE 75
7.1.1.1 Optimistic Scenario 75
TABLE 16 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 75
7.1.1.2 Realistic Scenario 75
TABLE 17 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 75
7.1.1.3 Pessimistic Scenario 76
TABLE 18 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 76
7.2 SOY 76
7.2.1 ADOPTION OF FLEXITARIAN AND VEGETARIAN DIETS EXPECTED TO DRIVE CONSUMPTION OF SOY 76
TABLE 19 SOY-BASED MEAT MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 76
7.3 WHEAT 77
7.3.1 WHEAT SERVES AS A SOURCE OF ANTIOXIDANTS, VITAMINS, MINERALS,
AND FIBER 77
TABLE 20 WHEAT-BASED MEAT MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 77
7.4 PEA 77
7.4.1 PEA SERVES AS THE SOURCE OF MINERALS SUCH AS IRON, ZINC, MAGNESIUM, AND PHOSPHORUS, WHICH AID IN PROMOTING GOOD HEALTH 77
TABLE 21 PEA-BASED MEAT MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 78
7.5 OTHER SOURCES 78
7.5.1 MANUFACTURERS ARE INTRODUCING INNOVATIVE INGREDIENTS APART FROM SOY, WHEAT, AND PEAS 78
TABLE 22 OTHER PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 78
8 PLANT-BASED MEAT MARKET, BY PRODUCT 79
8.1 INTRODUCTION 80
FIGURE 31 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2020 VS. 2025 (USD MILLION) 80
TABLE 23 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018–2025 (USD MILLION) 81
8.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY PRODUCT 81
8.1.1.1 Optimistic Scenario 81
TABLE 24 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018–2021 (USD MILLION) 81
8.1.1.2 Realistic Scenario 82
TABLE 25 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018–2021 (USD MILLION) 82
8.1.1.3 Pessimistic Scenario 82
TABLE 26 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018–2021 (USD MILLION) 82
8.2 BURGER PATTIES 82
8.2.1 IMPOSSIBLE FOODS INC.(US) AND BEYOND MEAT (US) ARE THE TWO LEADING MARKET PLAYERS OFFERING PLANT-BASED BURGERS 82
TABLE 27 BURGER PATTIES: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 83
8.3 SAUSAGES 83
8.3.1 THE GROWING HEALTH AND WELLNESS TRENDS HAVE INCREASED THE POPULARITY OF PLANT-BASED SAUSAGES 83
TABLE 28 SAUSAGES: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 83
8.4 STRIPS & NUGGETS 84
8.4.1 GARDEIN PROTEIN INTERNATIONAL (CANADA) AND MORNINGSTAR FARMS (US) ARE KEY COMPANIES OFFERING PLANT-BASED CHICKEN STRIPS 84
TABLE 29 STRIPS & NUGGETS: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 84
8.5 MEATBALLS 84
8.5.1 RISING DEMAND FOR VARIANTS OF PLANT-BASED MEAT PRODUCTS TO DRIVE THE DEMAND FOR MEATBALLS 84
TABLE 30 MEATBALLS: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 85

8.6 OTHER PRODUCTS 85
TABLE 31 OTHER PRODUCTS: PLANT-BASED MEAT MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 85
9 PLANT-BASED MEAT MARKET, BY PROCESS 86
9.1 INTRODUCTION 86
9.2 GRINDING 86
9.3 MIXING 86
9.4 BLENDING 86
9.5 FORMING/SHAPING 86
9.6 FREEZING SYSTEMS 87
9.7 STORAGE 87
10 PLANT-BASED MEAT MARKET, BY REGION 88
10.1 INTRODUCTION 89
TABLE 32 AVERAGE PRICE OF PLANT-BASED MEAT, BY REGION, 2018 & 2019 (USD/TON) 89
FIGURE 32 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC,
2020–2025 90
TABLE 33 PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 91
TABLE 34 PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018–2025 (TON) 91
10.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY REGION 91
10.1.1.1 Market Scenario 91
TABLE 35 MARKET SCENARIO: PLANT-BASED MEAT MARKET SIZE,
2018–2021 (USD MILLION) 91
10.1.1.2 Optimistic Scenario 92
TABLE 36 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 92
10.1.1.3 Realistic Scenario 92
TABLE 37 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 92
10.1.1.4 Pessimistic Scenario 92
TABLE 38 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 92
10.2 REGULATORY FRAMEWORK 93
10.2.1 INTRODUCTION 93
10.2.2 NORTH AMERICA 93
10.2.3 EUROPE 93
10.3 NORTH AMERICA 94
FIGURE 33 NORTH AMERICA: PLANT-BASED MEAT MARKET SNAPSHOT 95
TABLE 39 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 95
TABLE 40 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 96
TABLE 41 NORTH AMERICA: SOY-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 96
TABLE 42 NORTH AMERICA: WHEAT-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 96
TABLE 43 NORTH AMERICA: PEA-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 97
TABLE 44 NORTH AMERICA: MEAT MARKET SIZE FOR OTHER SOURCES, BY COUNTRY, 2018–2025 (USD MILLION) 97
TABLE 45 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 97
TABLE 46 NORTH AMERICA: PLANT-BASED BEEF MEAT MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 98
TABLE 47 NORTH AMERICA: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 98
TABLE 48 NORTH AMERICA: PLANT-BASED PORK MEAT MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 98
TABLE 49 NORTH AMERICA: PLANT-BASED FISH MEAT MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 99
TABLE 50 NORTH AMERICA: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES,
BY COUNTRY, 2018–2025 (USD MILLION) 99
TABLE 51 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2018–2025 (USD MILLION) 99
10.3.1 US 100
10.3.1.1 Presence of key companies and a wide distribution network expected to fuel the growth of the plant-based meat market 100
TABLE 52 US: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 100
TABLE 53 US: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 100
10.3.2 CANADA 101
10.3.2.1 Canadian Government investing in plant-based proteins leading to the growth of the plant-based meat market 101
TABLE 54 CANADA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 101
TABLE 55 CANADA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 101
10.3.3 MEXICO 102
10.3.3.1 Traditional meat-based diet to create opportunities for plant-based meat manufacturers 102
TABLE 56 MEXICO: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 102
TABLE 57 MEXICO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 102
10.4 EUROPE 103
FIGURE 34 EUROPE: PLANT-BASED MEAT MARKET SNAPSHOT 104
TABLE 58 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 105
TABLE 59 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 105
TABLE 60 EUROPE: SOY-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 105
TABLE 61 EUROPE: WHEAT-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 106
TABLE 62 EUROPE: PEA-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 106
TABLE 63 EUROPE: OTHER SOURCE MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 107
TABLE 64 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 107
TABLE 65 EUROPE: PLANT-BASED BEEF MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 107
TABLE 66 EUROPE: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 108
TABLE 67 EUROPE: PLANT-BASED PORK MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 108
TABLE 68 EUROPE: PLANT-BASED FISH MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 109
TABLE 69 EUROPE: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES, BY COUNTRY, 2018–2025 (USD MILLION) 109
TABLE 70 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2018–2025 (USD MILLION) 110
10.4.1 UK 110
10.4.1.1 Increasing flexitarian population along with rising awareness about health and environment to drive the market in the UK 110
TABLE 71 UK: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 110
TABLE 72 UK: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 111
10.4.2 GERMANY 111
10.4.2.1 Exponentially growing trend of veganism to drive the German plant-based meat market 111
TABLE 73 GERMANY: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 112
TABLE 74 GERMANY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 112
10.4.3 ITALY 112
10.4.3.1 Rising vegetarian population to drive the plant-based meat market in Italy 112
TABLE 75 ITALY: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 113
TABLE 76 ITALY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 113
10.4.4 FRANCE 113
10.4.4.1 Rising awareness of negative health effects associated with animal meat leading to increasing demand for plant-based meat 113
TABLE 77 FRANCE: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 114
TABLE 78 FRANCE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 114
10.4.5 SPAIN 114
10.4.5.1 Innovative products offering by leading players and plant-based meat startups to drive the market 114
TABLE 79 SPAIN: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 115
TABLE 80 SPAIN: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 115
10.4.6 REST OF EUROPE 115
10.4.6.1 Rising health concerns and environmental concerns expected to drive the plant-based meat market 115
TABLE 81 REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 116
TABLE 82 REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 116
10.5 ASIA PACIFIC 116
TABLE 83 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 117
TABLE 84 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 117
TABLE 85 ASIA PACIFIC: SOY-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 117
TABLE 86 ASIA PACIFIC: WHEAT-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 118
TABLE 87 ASIA PACIFIC: PEA-BASED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 118
TABLE 88 ASIA PACIFIC: MEAT MARKET SIZE FOR OTHER SOURCES, BY COUNTRY, 2018–2025 (USD MILLION) 118
TABLE 89 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 119
TABLE 90 ASIA PACIFIC: PLANT-BASED BEEF MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 119
TABLE 91 ASIA PACIFIC: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 119
TABLE 92 ASIA PACIFIC: PLANT-BASED PORK MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 120
TABLE 93 ASIA PACIFIC: PLANT-BASED FISH MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 120
TABLE 94 ASIA PACIFIC: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES,
BY COUNTRY, 2018–2025 (USD MILLION) 120
TABLE 95 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2018–2025 (USD MILLION) 121
10.5.1 CHINA 121
10.5.1.1 Inclination of Chinese consumers toward healthier products expected to drive growth 121
TABLE 96 CHINA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 122
TABLE 97 CHINA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 122
10.5.2 JAPAN 122
TABLE 98 JAPAN: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 123
TABLE 99 JAPAN: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 123
10.5.3 AUSTRALIA & NEW ZEALAND 123
10.5.3.1 Increasing inclination toward nutritional food to drive the market during the forecast period 123
TABLE 100 AUSTRALIA & NEW ZEALAND: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 124
TABLE 101 AUSTRALIA & NEW ZEALAND: PLANT-BASED MEAT MARKET SIZE,
BY SOURCE, 2018–2025 (USD MILLION) 124
10.5.4 SINGAPORE 124
10.5.4.1 Introduction of plant-based meat products in the supermarket to drive growth 124
TABLE 102 SINGAPORE: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 125
TABLE 103 SINGAPORE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 125
10.5.5 REST OF ASIA PACIFIC 125
10.5.5.1 Huge growth opportunities in the forecast period 125
TABLE 104 REST OF ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 126
TABLE 105 REST OF ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION) 126
10.6 REST OF THE WORLD (ROW) 126
TABLE 106 ROW: PLANT-BASED MEAT MARKET SIZE, BY REGION/COUNTRY,
2018–2025 (USD MILLION) 127
TABLE 107 ROW: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 127
TABLE 108 ROW: SOY-BASED MEAT MARKET SIZE, BY REGION/COUNTRY,
2018–2025 (USD MILLION) 127
TABLE 109 ROW: WHEAT-BASED MEAT MARKET SIZE, BY REGION/COUNTRY,
2018–2025 (USD MILLION) 127
TABLE 110 ROW: PEA-BASED MEAT MARKET SIZE, BY REGION/COUNTRY,
2018–2025 (USD MILLION) 128
TABLE 111 ROW: MEAT MARKET SIZE FOR OTHER SOURCES, BY REGION/COUNTRY, 2018–2025 (USD MILLION) 128
TABLE 112 ROW: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 128
TABLE 113 ROW: PLANT-BASED BEEF MEAT MARKET SIZE, BY REGION/COUNTRY, 2018–2025 (USD MILLION) 129
TABLE 114 ROW: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY REGION/COUNTRY, 2018–2025 (USD MILLION) 129
TABLE 115 ROW: PLANT-BASED PORK MEAT MARKET SIZE, BY REGION/COUNTRY, 2018–2025 (USD MILLION) 129
TABLE 116 ROW: PLANT-BASED FISH MEAT MARKET SIZE, BY REGION/COUNTRY,
2018–2025 (USD MILLION) 129
TABLE 117 ROW: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES,
BY REGION/COUNTRY, 2018–2025 (USD MILLION) 130
TABLE 118 ROW: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2018–2025 (USD MILLION) 130
10.6.1 SOUTH AMERICA 130
10.6.1.1 Brazil is one of the major countries producing soy used in the production of plant-based products 130
TABLE 119 SOUTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 131
TABLE 120 SOUTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 131
10.6.2 MIDDLE EAST & AFRICA 131
10.6.2.1 Rising awareness about health and wellness to drive the plant-based meat market 131
TABLE 121 MIDDLE EAST & AFRICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 132
TABLE 122 MIDDLE EAST & AFRICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION) 132
11 COMPETITIVE LANDSCAPE 133
11.1 OVERVIEW 133
11.2 MARKET EVALUATION FRAMEWORK 133
FIGURE 35 MARKET EVALUATION FRAMEWORK, 2017-2020 133
11.3 MARKET SHARE ANALYSIS, 2019 134
FIGURE 36 MARKET SHARE ANALYSIS OF MAJOR PLAYERS IN THE PLANT-BASED MEAT MARKET, 2019 134
11.4 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY 135
11.4.1 STARS 135
11.4.2 EMERGING LEADERS 135
11.4.3 PERVASIVE PLAYERS 135
11.4.4 EMERGING COMPANIES 135
11.5 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 136
FIGURE 37 PLANT-BASED MEAT MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 136
11.6 COMPETITIVE LEADERSHIP MAPPING (OTHER PLAYERS) 137
11.6.1 PROGRESSIVE COMPANIES 137
11.6.2 STARTING BLOCKS 137
11.6.3 RESPONSIVE COMPANIES 137
11.6.4 DYNAMIC COMPANIES 137
FIGURE 38 PLANT-BASED MEAT MARKET: COMPETITIVE LEADERSHIP MAPPING FOR OTHER PLAYERS, 2019 138
TABLE 123 PLANT-BASED MEAT: DEGREE OF COMPETITION 139
TABLE 124 PLANT-BASED MEAT MARKET: COMPANY SOURCE FOOTPRINT 139
TABLE 125 PLANT-BASED MEAT MARKET: COMPANY PRODUCT FOOTPRINT 139
TABLE 126 PLANT-BASED MEAT MARKET: COMPANY REGIONAL FOOTPRINT 140

11.7 COMPETITIVE SCENARIO 140
11.7.1 EXPANSIONS & INVESTMENTS 140
TABLE 127 EXPANSIONS & INVESTMENTS, 2020 140
11.7.2 NEW PRODUCT LAUNCHES 141
TABLE 128 NEW PRODUCT LAUNCHES, 2017-2020 141
11.7.3 AGREEMENTS & PARTNERSHIPS 142
TABLE 129 AGREEMENTS & PARTNERSHIPS, 2018-2020 142
12 COMPANY PROFILES 143
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 BEYOND MEAT 143
FIGURE 39 BEYOND MEAT: COMPANY SNAPSHOT 143
FIGURE 40 BEYOND MEAT: SWOT ANALYSIS 146
12.2 IMPOSSIBLE FOOD INC. 147
FIGURE 41 IMPOSSIBLE FOODS INC.: SWOT ANALYSIS 149
12.3 MAPLE LEAF FOODS 150
FIGURE 42 MAPLE LEAF FOODS: COMPANY SNAPSHOT 150
FIGURE 43 MAPLE LEAF FOODS: SWOT ANALYSIS 153
12.4 THE VEGETARIAN BUTCHER 154
FIGURE 44 THE VEGETARIAN BUTCHER: SWOT ANALYSIS 155
12.5 GARDEIN PROTEIN INTERNATIONAL 156
FIGURE 45 GARDEIN PROTEINS INTERNATIONAL: SWOT ANALYSIS 158
12.6 MORNINGSTAR FARMS 159
12.7 QUORN FOODS 161
12.8 AMY’S KITCHEN 163
12.9 TOFURKY 164
12.10 GOLD&GREEN FOODS LTD. 166
12.11 SUNFED 167
12.12 VBITES FOODS LIMITED 168
12.13 ALPHA FOODS 170
12.14 PLANTERRA FOODS 172
12.15 BEFORE THE BUTCHER 174
12.16 NO EVIL FOODS 175
12.17 LIKE MEAT 176
12.18 THE MEATLESS FARM CO. 177
12.19 HOORAY FOODS 178
12.20 YVES VEGGIE CUISINE 179
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 APPENDIX 180
13.1 DISCUSSION GUIDE 180
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 185
13.3 AVAILABLE CUSTOMIZATIONS 187
13.4 RELATED REPORTS 187
13.5 AUTHOR DETAILS 188

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