세계의 설탕 대체품 시장 예측 (~2025년) : 종류별 (고 과당 시럽, 고 감미도 감미료, 저 강도 감미료), 성분별, 용도별 (음료, 식품, 건강 및 퍼스널 케어 제품), 지역별

■ 영문 제목 : Sugar Substitutes Market by Type (High Fructose Syrup, High-Intensity Sweetener, Low-Intensity Sweetener), Composition, Application (Beverages, Food Products, and Health & Personal Care Products), and Region - Global Forecast to 2025

MarketsandMarkets 회사가 출판한 조사자료로, 코드는 FB 2579 입니다.■ 상품코드 : FB 2579
■ 조사/발행회사 : MarketsandMarkets
■ 발행일 : 2020년 12월
■ 페이지수 : 205
■ 작성언어 : 영어
■ 보고서 형태 : PDF
■ 납품 방식 : E메일
■ 조사대상 지역 : 세계
■ 산업 분야 : 식품
■ 판매가격 / 옵션 (부가세별도)
Single User (1명 열람용)USD4,950 ⇒환산₩5,445,000견적의뢰/주문/질문
Five User (5명 열람용)USD6,650 ⇒환산₩7,315,000견적의뢰/주문/질문
Corporate License (동일 법인내 공유가능)USD8,150 ⇒환산₩8,965,000견적의뢰/구입/질문
가격옵션 설명
- 지불하실 금액은 상기 원화금액에 부가세(10%)를 더한 금액입니다.
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■ 보고서 개요

“According to MarketsandMarkets, the global sugar substitutes market size is estimated to be valued at USD 16.5 billion in 2020 and projected to reach USD 20.6 billion by 2025, recording a CAGR of 4.5% during the forecast period.”The global sugar substitutes industry has witnessed growing trends in the past years. The growth of this industry is majorly driven by increase in health consciousness among consumers to encourage the demand for healthier food choices, increase in demand for natural sweeteners due to the rise in consumer inclination toward natural products, and growing demand for sugar substitutes in various applications in the food & beverage industry. However, the growth of the sugar substitutes market is inhibited by factors, such as ambiguity related to health problems due to the consumption of sugar substitutes.

“By type, the high-intensity sweeteners segment is projected to grow at the highest CAGR during the forecast period.”
The high-intensity sweeteners approved by the FDA are safe for the general population under certain conditions of use. Aspartame, sucralose, and saccharine are the major segments of the total high-intensity sweeteners market. Aspartame is the most commonly used low-calorie artificial sweetener in the highintensity sweeteners market. It is an odorless, white powder and is nearly 200 times sweeter than regular sugar. It is used as a food additive in desserts, sweets, drinks, chewing gums, and weight control products.

“By composition, the stevia in high-intensity sweeteners segment is projected to grow at the highest CAGR during the forecast period.”
Stevia is a plant that is cultivated in South American countries, including Paraguay and Brazil. It is used as a sweetener for many years. Stevia is a zero-calorie sweetener and is used globally for reducing energy and adding sugar content in food and beverage products. Stevia is sourced naturally and has been used as a natural sugar substitute and flavoring ingredient in food and beverage applications. The sweet-tasting components of stevia are known as steviol glycosides, and they are naturally present in the stevia leaf. There are eleven major steviol glycosides present in stevia. These are the sweet components isolated and purified from the leaves of stevia. Out of these eleven steviol glycosides, stevioside and rebaudioside A are the most abundant steviol glycosides. China is one of the leading exporters of stevia products around the world. Stevia is 200 to 300 times sweeter than table sugar and typically requires nearly 20% of the land and far less water for providing the amount of sweetness as other typical sweeteners.

“By composition, the D-Tagtose in low-intensity sweeteners segment is estimated to account for the fastest growth rate.”
D-Tagatose is a functional sweetener and is generally used in dairy products. It is similar in texture to table sugar and is 92% as sweet as sugar but has nearly 38% of calories. However, along with containing a low amount of calories and net carbs than sugar, D-tagatose is also a low glycemic index food product. Tagatose has been recognized as safe by WHO/FAO and has been commercially used since 2001. the US FDA has approved D-tagatose as a tooth-friendly ingredient. For industrial production of D-tagatose, most D-tagatose manufacturers use enzymatic conversion of lactose from milk for obtaining D-tagatose.

“By application, the beverage segment is estimated to account for the fastest growth rate.”
Majority of the beverage products contain sugar or are sugar-based. In addition, beverages are the most commonly consumed products across the globe. Beverages, such as juices, canned drinks, coffee, aerated drinks, and others, are majorly produced using added sugars for offering an improved taste and mouthfeel. However, this is a major factor that has led to a high-calorie intake among individuals, which has further led to a rise in obesity and other related diseases. As obesity rates have witnessed a drastic rise, individuals are cutting down on sugar intake for heart health and weight management. Consumers are also eliminating sugar for controlling diabetes and are switching to lower-calorie versions of beverages. Sugar substitutes are essential for providing and expanding beverage choices to control carbohydrate, caloric, or specific sugar intake. In addition, sugar substitutes are currently preferred in beverages, such as diet carbonated drinks, flavored water, and other beverages.

“The Asia Pacific region is projected to grow at the highest CAGR during the forecast period.”
The sugar substitutes market in the Asia Pacific region is growing due to the change in the lifestyle of customers and the increase in health consciousness among them. The market in this region is witnessing a drastic transformation regarding diet diversification, rapid urbanization, and liberal trade policies in the food sector. Furthermore, a rise in consumer awareness about health issues, an increase in inclination of consumers toward health-benefiting food products, and a surge in income and purchasing power are the major factors offering growth opportunities for sugar substitute manufacturers in the market in the region. The developing countries in the region are India and China due to the increase in urbanization, the rapid rise in household incomes, and the change in lifestyles of consumers in the country. Consumers in India and China have been witnessing a change in their eating habits.

The sugar substitutes market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, South America, and RoW (the Middle East and Africa).

Break-up of Primaries:
 By Value Chain: Supply-Side – 15% and Demand Side – 85%
 By Designation: C Level- 33.7%, Managers– 44%, and Executives– 22.3%
 By Region: Asia Pacific – 10%, North America- 60%, Europe – 18%, South America – 8%, and Middle East – 4%

Leading players profiled in this report include the following:
• DuPont (US)
• ADM (US)
• Tate & Lyle (UK)
• Ingredion Incorporated (US)
• Cargill Incorporated (US)
• Roquette Frères (France)
• PureCircle Ltd (US)
• MacAndrews & Forbes Holdings Inc. (US)
• JK Sucralose Inc. (China)
• Ajinomoto Co. Inc. (Japan)
• Pyure Brands LLC (US)
• XiliNat (Mexico)
• Fooditive B. V. (Netherlands)
• SAGANÀ Association (Switzerland)
• Hearthside Food Solutions LLC (US)
• Stevia Hub India (India)
• Suminter India Organics (India)
• Stevia biotech Pvt. Ltd (India)
• Real Stevia (Sweden)
• Sweetly Stevia USA (US)

Research Coverage:
This report segments the sugar substitutes market on the basis of type, composition, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the sugar substitutes market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the sugar substitutes market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions in which the sugar substitutes market is flourishings

■ 보고서 목차

1 INTRODUCTION 20
1.1 OBJECTIVES OF THE STUDY 20
1.2 MARKET DEFINITION 20
1.3 STUDY SCOPE 21
FIGURE 1 MARKET SEGMENTATION 21
1.3.1 REGIONS COVERED 21
1.3.2 PERIODIZATION CONSIDERED 22
1.4 CURRENCY CONSIDERED 22
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2016–2020 23
1.5 VOLUME UNIT CONSIDERED 23
1.6 STAKEHOLDERS 23
2 RESEARCH METHODOLOGY 24
2.1 RESEARCH DATA 24
FIGURE 2 SUGAR SUBSTITUTES MARKET: RESEARCH DESIGN 24
2.1.1 SECONDARY DATA 25
2.1.1.1 Key data from secondary sources 25
2.1.2 PRIMARY DATA 26
2.1.2.1 Key data from secondary sources 26
2.1.2.2 Breakdown of primaries 27
2.2 MARKET SIZE ESTIMATION 27
2.2.1 SUGAR SUBSTITUTE MARKET SIZE ESTIMATION-METHOD 1 28
2.2.2 SUGAR SUBSTITUTE MARKET SIZE ESTIMATION-METHOD 2 29
2.2.3 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION NOTES 29
2.3 DATA TRIANGULATION 30
FIGURE 3 DATA TRIANGULATION METHODOLOGY 30
2.4 ASSUMPTIONS FOR THE STUDY 31
2.5 LIMITATIONS OF THE STUDY 32
3 EXECUTIVE SUMMARY 33
TABLE 2 SUGAR SUBSTITUTES MARKET SNAPSHOT, 2020 VS. 2025 34
FIGURE 4 SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 34
FIGURE 5 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 35
FIGURE 6 SUGAR SUBSTITUTES MARKET SHARE, BY REGION (2020) 36

4 PREMIUM INSIGHTS 37
4.1 BRIEF OVERVIEW OF THE SUGAR SUBSTITUTES MARKET 37
FIGURE 7 SUGAR SUBSTITUTES: AN EMERGING MARKET WITH HIGH GROWTH POTENTIAL 37
4.2 SUGAR SUBSTITUTES MARKET, BY REGION 37
FIGURE 8 ASIA PACIFIC TO GROW AT THE HIGHEST RATE IN THE SUGAR SUBSTITUTES MARKET FROM 2020 TO 2025 37
4.3 SUGAR SUBSTITUTES MARKET, BY APPLICATION 38
FIGURE 9 BEVERAGE SEGMENT, BASED ON APPLICATION, IS ESTIMATED TO DOMINATE THE MARKET IN 2020 (VALUE) 38
4.4 SUGAR SUBSTITUTES MARKET, BY TYPE 38
FIGURE 10 HIGH-INTENSITY SWEETENERS SEGMENT IS PROJECTED TO DOMINATE THE MARKET FROM 2020 TO 2025 (USD MILLION) 38
4.5 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY APPLICATION AND COUNTRY 39
FIGURE 11 BEVERAGE, BASED ON APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN SUGAR SUBSTITUTES MARKET IN 2019 39
FIGURE 12 THE US, FOLLOWED BY CHINA, OCCUPIED A MAJOR SHARE IN THE GLOBAL MARKET IN 2019 40
5 MARKET OVERVIEW 41
5.1 INTRODUCTION 41
5.2 MARKET DYNAMICS 42
FIGURE 13 SUGAR SUBSTITUTES MARKET DYNAMICS 42
5.2.1 DRIVERS 42
5.2.1.1 Increase in health consciousness among consumers to encourage the demand for healthier food choices 42
5.2.1.2 Increase in demand for natural sweeteners due to the rise in consumer inclination toward natural products 43
5.2.1.3 Demand for sugar substitutes in various applications in the food & beverage industry 43
5.2.1.4 Fluctuations in the price and supply to offer growth opportunities for sugar substitutes manufacturers 43
FIGURE 14 FRP OF SUGARCANE PAYABLE BY SUGAR FACTORIES IN INDIA, 2013-2018 44
5.2.2 RESTRAINTS 44
5.2.2.1 Adherence to international quality standards and regulations for sugar substitute products 44
5.2.2.2 Ambiguity related to health problems due to the consumption of sugar substitutes 45
5.2.3 OPPORTUNITIES 45
5.2.3.1 Increase in investments in R&D activities by manufacturers to develop newer and enhanced products 45
5.2.3.2 Potential for diversification into other application sectors 46
5.2.4 CHALLENGES 47
5.2.4.1 Product labeling and claim issues 47
TABLE 3 CANADIAN FOOD LABELING REGULATIONS 47
5.2.5 IMPACT OF COVID-19 ON THE SUPPLY CHAIN OF SUGAR SUBSTITUTES 48
5.3 PATENT ANALYSIS 48
FIGURE 15 GEOGRAPHICAL ANALYSIS: PATENT APPROVAL FOR THE SUGAR SUBSTITUTES MARKET, 2015-2020 48
TABLE 4 LIST OF IMPORTANT PATENTS FOR SUGAR SUBSTITUTES, 2018-2020 49
6 VALUE CHAIN ANALYSIS 52
FIGURE 16 SUGAR SUBSTITUTE DEVELOPMENT AND MANUFACTURING CONTRIBUTE MAXIMUM VALUE TO THE OVERALL SUGAR SUBSTITUTES MARKET 52
6.1 PORTER’S FIVE FORCES ANALYSIS 53
FIGURE 17 PORTER’S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY 53
6.1.1 THREAT OF NEW ENTRANTS 53
6.1.2 THREAT OF SUBSTITUTES 54
6.1.3 BARGAINING POWER OF SUPPLIERS 54
6.1.4 BARGAINING POWER OF BUYERS 54
6.1.5 INTENSITY OF COMPETITIVE RIVALRY 54
6.2 TRADING AND QUALITY PRACTICES FOR SUGAR SUBSTITUTES 55
6.3 PRICING ANALYSIS OF SUGAR SUBSTITUTE 55
6.4 MARKET ECOSYSTEM 55
FIGURE 18 ECOSYSTEM-SUGAR SUBSTITUTE MARKET 55
6.5 YC-YCC SHIFT 56
FIGURE 19 YC-YCC SHIFT SUGAR SUBSTITUTES MARKET 56
7 REGULATIONS 57
7.1 STRINGENT INTERNATIONAL REGULATIONS OVER SUGAR SUBSTITUTES 57
7.1.1 US 57
7.1.2 EUROPE 59
7.1.3 CHINA 68
7.1.4 INDIA 68
8 CASE STUDY ANALYSIS 69
8.1 CASE STUDIES ON TOP INDUSTRY INNOVATIONS AND BEST PRACTICES 69
8.1.1 INCREASE IN INITIATIVES FOR SUGAR REDUCTION 69
8.1.2 YACON SYRUPS ARE GAINING TRACTION IN THE SUGAR SUBSTITUTES INDUSTRY 69
9 SUGAR SUBSTITUTES MARKET, BY TYPE 70
9.1 INTRODUCTION 71
FIGURE 20 HIGH-INTENSITY SWEETENERS DOMINATED THE SUGAR SUBSTITUTES MARKET, 2015 VS. 2020 (USD MILLION) 71
TABLE 5 SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 71
TABLE 6 SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2018–2025 (KT) 72
9.2 COVID-19 IMPACT ANALYSIS 72
TABLE 7 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO) 72
TABLE 8 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) (REALISTIC SCENARIO) 72
TABLE 9 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) (PESSIMISTIC SCENARIO) 73
9.3 HIGH-FRUCTOSE SYRUP 73
TABLE 10 HIGH FRUCTOSE SYRUP MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 74
TABLE 11 HIGH FRUCTOSE SYRUP MARKET SIZE, BY REGION, 2018–2025 (KT) 74
9.4 HIGH-INTENSITY SWEETENERS 74
TABLE 12 HIGH-INTENSITY SWEETENERS SUGAR SUBSTITUTES MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 75
TABLE 13 HIGH-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2018–2025 (KT) 75
9.5 LOW-INTENSITY SWEETENERS 76
TABLE 14 LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 76
TABLE 15 LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2018–2025 (KT) 76
10 SUGAR SUBSTITUTES MARKET, BY COMPOSITION 77
10.1 INTRODUCTION 78
TABLE 16 SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD MILLION) 78
TABLE 17 SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2018–2025 (KT) 78
10.2 HIGH-INTENSITY SWEETENERS (HIS) 79
10.2.1 HIGH-INTENSITY SWEETENERS (HIS) CAN BE USED IN THE MOST COMPLEX PRODUCTS TO PRODUCE A NATURAL AND SWEET FLAVOR 79
FIGURE 21 HIS: SUGAR SUBSTITUTE MARKET SIZE, BY COMPOSITION,
2020 VS. 2025 (USD MILLION) 79
TABLE 18 SUGAR SUBSTITUTES MARKET SIZE FOR HIS, BY COUNTRY,
2018–2025 (USD MILLION) 79
TABLE 19 SUGAR SUBSTITUTES MARKET SIZE FOR HIS, BY COUNTRY, 2018–2025 (KT) 80
TABLE 20 SUGAR SUBSTITUTES MARKET SIZE FOR HIS, BY COMPOSITION,
2018–2025 (USD MILLION) 80
TABLE 21 SUGAR SUBSTITUTES MARKET SIZE FOR HIS, BY COMPOSITION,
2018–2025 (KT) 81
10.2.2 STEVIA 81
TABLE 22 STEVIA MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 82
TABLE 23 STEVIA MARKET SIZE, BY REGION, 2018–2025 (KT) 82
10.2.3 ASPERTAME 83
TABLE 24 ASPARTAME MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 83
TABLE 25 ASPARTAME MARKET SIZE, BY REGION, 2018–2025 (KT) 83
10.2.4 CYCLAMATE 84
TABLE 26 CYCLAMATE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 84
TABLE 27 CYCLAMATE MARKET SIZE, BY REGION, 2018–2025 (KT) 84
10.2.5 SUCRALOSE 85
TABLE 28 SUCRALOSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 85
TABLE 29 SUCRALOSE MARKET SIZE, BY REGION, 2018–2025 (KT) 85
10.2.6 SACCHARIN 86
TABLE 30 SACCHARIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 86
TABLE 31 SACCHARIN MARKET SIZE, BY REGION, 2018–2025 (KT) 86
10.2.7 ACE-K 87
TABLE 32 ACE-K MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 87
TABLE 33 ACE-K MARKET SIZE, BY REGION, 2018–2025 (KT) 87
10.2.8 OTHER HIS 88
TABLE 34 OTHER HIS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 88
TABLE 35 OTHER HIS MARKET SIZE, BY REGION, 2018–2025 (KT) 89
10.3 LOW-INTENSITY SWEETENERS (LIS) 89
10.3.1 LOW-CALORIE PROPERTY OF LOW-INTENSITY SWEETENERS HELPS DIABETIC CUSTOMERS WITH WEIGHT MANAGEMENT 89
FIGURE 22 LIS: SUGAR SUBSTITUTE MARKET SIZE, BY COMPOSITION,
2015 VS. 2020 (USD MILLION) 89
TABLE 36 SUGAR SUBSTITUTES MARKET SIZE FOR LIS, BY COMPOSITION,
2018–2025 (USD MILLION) 90
TABLE 37 SUGAR SUBSTITUTES MARKET SIZE FOR LIS, BY COMPOSITION,
2018–2025 (KT) 90
TABLE 38 SUGAR SUBSTITUTES MARKET SIZE FOR LIS, BY REGION,
2018–2025 (USD MILLION) 91
TABLE 39 SUGAR SUBSTITUTES MARKET SIZE FOR LIS, BY COUNTRY, 2018–2025 (KT) 91
10.3.2 D-TAGTOSE 92
TABLE 40 D-TAGATOSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 92
TABLE 41 D-TAGATOSE MARKET SIZE, BY REGION, 2018–2025 (KT) 92
10.3.3 SORBITOL 93
TABLE 42 SORBITOL MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 93
TABLE 43 SORBITOL MARKET SIZE, BY REGION, 2018–2025 (KT) 93
10.3.4 MALTITOL 94
TABLE 44 MALTITOL MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 94
TABLE 45 MALTITOL MARKET SIZE, BY REGION, 2018–2025 (KT) 94
10.3.5 XYLITOL 95
TABLE 46 XYLITOL MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 95
TABLE 47 XYLITOL MARKET SIZE, BY REGION, 2018–2025 (KT) 95
10.3.6 MANNITOL 96
TABLE 48 MANNITOL MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 96
TABLE 49 MANNITOL MARKET SIZE, BY REGION, 2018–2025 (KT) 96
10.3.7 EYTHRITOL 97
TABLE 50 EYTHRITOL MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 97
TABLE 51 EYTHRITOL MARKET SIZE, BY REGION, 2018–2025 (KT) 97
10.3.8 OTHER LIS 98
TABLE 52 OTHER LIS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 98
TABLE 53 OTHER LIS MARKET SIZE, BY REGION, 2018–2025 (KT) 98
11 SUGAR SUBSTITUTES MARKET, BY APPLICATION 99
11.1 INTRODUCTION 100
FIGURE 23 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 100
TABLE 54 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 101
TABLE 55 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2018–2025 (KT) 101
11.2 COVID-19 IMPACT ANALYSIS 101
TABLE 56 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO) 101
TABLE 57 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) (REALISTIC SCENARIO) 102
TABLE 58 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) (PESSIMISTIC SCENARIO) 102
11.3 FOOD PRODUCTS 103
11.3.1 RISE IN HEALTH CONCERNS AMONG CONSUMERS WHO PREFER SUGAR-BASED FOOD PRODUCTS ENCOURAGES KEY PLAYERS TO OPT FOR SUGAR SUBSTITUTES 103
11.3.1.1 Food products, by application 103
TABLE 59 SUGAR SUBSTITUTES MARKET SIZE IN FOOD PRODUCTS, BY APPLICATION, 2018–2025 (USD MILLION) 103
11.3.1.1.1 Confectionery 103
TABLE 60 CONFECTIONERY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 104
11.3.1.1.2 Bakery 104
TABLE 61 BAKERY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 105
11.3.1.1.3 Dairy products 105
TABLE 62 DAIRY PRODUCTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 106
11.3.1.1.4 Other food & beverage applications 106
TABLE 63 OTHER FOOD PRODUCTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 106
11.4 BEVERAGES 107
11.4.1 INCREASE IN PREFERENCE FOR LOW-CALORIE AND REDUCED-SUGAR BEVERAGE OPTIONS AMONG CONSUMERS TO DRIVE THE MARKET GROWTH OF SUGAR SUBSTITUTES 107
TABLE 64 BEVERAGES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 107
11.5 HEALTH & PERSONAL CARE 108
11.5.1 NATURAL SWEETENERS IMPROVE THE HEALTH-ENHANCING FEATURES OF PHARMACEUTICAL PRODUCTS, THEREBY WIDENING THE GROWTH PROSPECTS OF MANUFACTURERS 108
TABLE 65 HEALTH & PERSONAL CARE PRODUCTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 108

12 SUGAR SUBSTITUTES MARKET, BY REGION 109
12.1 INTRODUCTION 110
FIGURE 24 CHINA AND INDIA TO ACCOUNT FOR THE HIGHEST GROWTH RATE IN THE SUGAR SUBSTITUTES MARKET 111
TABLE 66 SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 111
TABLE 67 SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018–2025 (KT) 112
12.2 COVID-19 IMPACT ANALYSIS 112
TABLE 68 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO) 112
TABLE 69 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) (REALISTIC SCENARIO) 112
TABLE 70 COVID-19 IMPACT ON THE SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) (PESSIMISTIC SCENARIO) 113
12.3 NORTH AMERICA 113
12.3.1 INTRODUCTION 113
FIGURE 25 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, 2018-2025 114
TABLE 71 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 115
TABLE 72 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2018–2025 (KT) 115
TABLE 73 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION) 115
TABLE 74 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY FOOD PRODUCTS, 2018–2025 (USD MILLION) 115
TABLE 75 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 116
TABLE 76 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2018–2025 (KT) 116
TABLE 77 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE FOR HIS,
BY COMPOSITION, 2018–2025 (USD MILLION) 116
TABLE 78 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE FOR HIS,
BY COMPOSITION, 2018–2025 (KT) 117
TABLE 79 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE FOR LIS,
BY COMPOSITION, 2018–2025 (USD MILLION) 117
TABLE 80 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE FOR LIS,
BY COMPOSITION, 2019–2025 (KT) 118
12.3.2 US 118
12.3.2.1 Increase in awareness among consumers about the benefits of consuming sugar substitute-based products 118
12.3.3 CANADA 119
12.3.3.1 Rise in incidences of diabetes and other chronic diseases to drive the market growth for sugar substitutes in Canada 119
12.3.4 MEXICO 119
12.3.4.1 Increase in incidences of diabetes and obesity among consumers is creating growth opportunities for sugar substitutes manufacturers in the country 119

12.4 EUROPE 120
12.4.1 INTRODUCTION 120
TABLE 81 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 120
TABLE 82 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018–2025 (KT) 121
TABLE 83 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 121
TABLE 84 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY FOOD PRODUCTS,
2020–2025 (USD MILLION) 121
TABLE 85 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 122
TABLE 86 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2019–2025 (KT) 122
TABLE 87 EUROPE: SUGAR SUBSTITUTES MARKET SIZE FOR HIS, BY COMPOSITION, 2018–2025 (USD MILLION) 122
TABLE 88 EUROPE: SUGAR SUBSTITUTES MARKET SIZE FOR LIS, BY COMPOSITION, 2018–2025 (KT) 123
TABLE 89 EUROPE: SUGAR SUBSTITUTES MARKET SIZE FOR HIS, BY COMPOSITION, 2019–2025 (USD MILLION) 123
TABLE 90 EUROPE: SUGAR SUBSTITUTES MARKET SIZE FOR LIS, BY COMPOSITION, 2018–2025 (KT) 124
12.4.2 UK 124
12.4.2.1 Rise in incidences of diabetes and obesity creates growth potential for manufacturers in the sugar substitutes market in the UK 124
12.4.3 GERMANY 125
12.4.3.1 Increase in the inclination of consumers toward a balanced lifestyle to drive the demand for sugar substitutes 125
12.4.4 FRANCE 125
12.4.4.1 Development in the beverage industry and the rise in its consumption among consumers in the country to drive the market growth 125
12.4.5 ITALY 126
12.4.5.1 Rise in demand among consumers for health-enriching beverages significantly drives the market growth 126
12.4.6 SPAIN 126
12.4.6.1 Increase in government encouragement toward the consumption of health-enriching food and beverages to drive the market growth 126
12.4.7 REST OF EUROPE 127
12.4.7.1 Rise in demand among key players in the confectionery and other food application industry 127
12.5 ASIA PACIFIC 127
FIGURE 26 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET 128
TABLE 91 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 129
TABLE 92 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2018–2025 (KT) 129
TABLE 93 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 129
TABLE 94 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY FOOD PRODUCTS, 2018–2025 (USD MILLION) 130
TABLE 95 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD MILLION) 130
TABLE 96 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION,
2018–2025 (KT) 130
TABLE 97 ASIA PACIFIC: SUGAR SUBSTITUTE MARKET SIZE FOR HIS, BY COMPOSITION, 2018–2025 (USD MILLION) 131
TABLE 98 ASIA PACIFIC: SUGAR SUBSTITUTE MARKET SIZE FOR HIS, BY COMPOSITION, 2018–2025 (KT) 131
TABLE 99 ASIA PACIFIC: SUGAR SUBSTITUTE MARKET SIZE FOR LIS, BY COMPOSITION, 2018–2025 (USD MILLION) 132
TABLE 100 ASIA PACIFIC: SUGAR SUBSTITUTE MARKET SIZE FOR LIS, BY COMPOSITION, 2018–2025 (KT) 132
12.5.1 CHINA 133
12.5.1.1 Increase in awareness about the dangers pertaining to the excessive consumption of sugar creates growth opportunities for sugar substitutes manufacturers in China 133
12.5.2 INDIA 133
12.5.2.1 Increase in awareness and endorsements by famous personalities and culinary experts encourage the Indian diabetic population to opt for sugar substitutes 133
12.5.3 JAPAN 134
12.5.3.1 Health conditions related to metabolic syndrome have encouraged consumers in Japan to opt for products with health benefits 134
12.5.4 AUSTRALIA & NEW ZEALAND 134
12.5.4.1 Increase in initiatives by the government pertaining to the adoption of low-calorie and sugar-free products to drive the market growth for sugar substitutes in the region 134
12.5.5 REST OF ASIA PACIFIC 135
12.5.5.1 Increase in health consciousness among consumers drives the market growth for sugar substitutes in the region 135
12.6 SOUTH AMERICA 135
TABLE 101 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 135
TABLE 102 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2018–2025 (KT) 136
TABLE 103 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 136
TABLE 104 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY FOOD PRODUCTS, 2018–2025 (USD MILLION) 136
TABLE 105 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 137
TABLE 106 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2018–2025 (KT) 137
TABLE 107 SOUTH AMERICA: SUGAR SUBSTITUTE MARKET SIZE FOR HIS,
BY COMPOSITION, 2018–2025 (USD MILLION) 137
TABLE 108 SOUTH AMERICA: SUGAR SUBSTITUTE MARKET SIZE FOR HIS,
BY COMPOSITION, 2018–2025 (KT) 138
TABLE 109 SOUTH AMERICA: SUGAR SUBSTITUTE MARKET SIZE FOR LIS,
BY COMPOSITION, 2018–2025 (USD MILLION) 138
TABLE 110 SOUTH AMERICA: SUGAR SUBSTITUTE MARKET SIZE FOR LIS,
BY COMPOSITION, 2018–2025 (KT) 139
12.6.1 BRAZIL 139
12.6.1.1 Increase in the number of health-conscious consumers to create growth opportunities for manufacturers in the growth of the market 139
12.6.2 ARGENTINA 140
12.6.2.1 Increase in urbanization and rise in awareness among consumers are the key factors driving the growth of the sugar substitutes market in Argentina 140
FIGURE 27 ARGENTINA HEALTH EXPENDITURE (% OF GDP): 2012–2017 140
12.6.3 REST OF SOUTH AMERICA 140
12.6.3.1 Increase in the trend of maintaining health and wellness levels to drive the market growth 140
12.7 REST OF THE WORLD 141
TABLE 111 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 141
TABLE 112 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018–2025 (KT) 141
TABLE 113 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 142
TABLE 114 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE, BY FOOD PRODUCTS, 2018–2025 (USD MILLION) 142
TABLE 115 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 142
TABLE 116 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2018–2025 (KT) 143
TABLE 117 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE FOR HIS,
BY COMPOSITION, 2018–2025 (USD MILLION) 143
TABLE 118 REST OF THE WORLD: SUGAR SUBSTITUTE MARKET SIZE FOR HIS,
BY COMPOSITION, 2018–2025 (KT) 143
TABLE 119 REST OF THE WORLD: SUGAR SUBSTITUTE MARKET SIZE FOR LIS,
BY COMPOSITION, 2018–2025 (USD MILLION) 144
TABLE 120 REST OF THE WORLD: SUGAR SUBSTITUTES MARKET SIZE FOR LIS,
BY COMPOSITION, 2018–2025 (KT) 144
12.7.1 MIDDLE EAST 145
12.7.1.1 Increase in the number of products with natural ingredients and health consciousness among consumers to significantly create growth opportunities for manufacturers in the Middle East sugar substitutes market 145
12.7.2 AFRICA 145
12.7.2.1 Increase in urbanization and rise in awareness among consumers are the key factors driving the growth of the sugar substitutes market in Africa 145

13 COMPETITIVE LANDSCAPE 146
13.1 OVERVIEW 146
FIGURE 28 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE SUGAR SUBSTITUTES MARKET, 2017-2020 147
13.2 MARKET SHARE OF KEY PLAYERS, 2019 148
FIGURE 29 KEY PLAYERS IN THE SUGAR SUBSTITUTES MARKET 148
13.3 COMPETITIVE SCENARIO 149
13.3.1 NEW PRODUCT LAUNCHES 149
TABLE 121 NEW PRODUCT LAUNCHES 149
13.3.2 EXPANSIONS & INVESTMENTS 150
TABLE 122 EXPANSIONS & INVESTMENTS 150
13.3.3 MERGERS & ACQUISITIONS 151
TABLE 123 MERGERS & ACQUISITIONS 151
13.3.4 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS 152
TABLE 124 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS 152
14 COMPANY EVALUATION MATRIX AND COMPANY PROFILES 153
14.1 COMPETITIVE LEADERSHIP MAPPING 153
14.1.1 STARS 153
14.1.2 EMERGING LEADERS 153
14.1.3 PERVASIVE 153
14.1.4 EMERGING COMPANIES 153
FIGURE 30 GLOBAL SUGAR SUBSTITUTES MARKET COMPETITIVE LEADERSHIP MAPPING, 2020 154
14.2 START-UP MICROQUADRANT 154
14.2.1 PROGRESSIVE COMPANIES 154
14.2.2 RESPONSIVE COMPANIES 154
14.2.3 DYNAMIC COMPANIES 155
14.2.4 STARTING BLOCKS 155
FIGURE 31 GLOBAL SUGAR SUBSTITUTES MARKET START-UP COMPETITIVE LEADERSHIP MAPPING, 2020 155
14.3 COMPANY PROFILES 156
(Business overview, Products offered, Recent developments & MnM View)*
14.3.1 DUPONT 156
TABLE 125 DUPONT: BUSINESS OVERVIEW 156
FIGURE 32 DUPONT: COMPANY SNAPSHOT 157
TABLE 126 DUPONT: PRODUCTS OFFERED 157
14.3.2 ADM 160
TABLE 127 ADM: BUSINESS OVERVIEW 160
FIGURE 33 ADM: COMPANY SNAPSHOT 161
TABLE 128 ADM: PRODUCTS OFFERED 161
14.3.3 TATE & LYLE 164
TABLE 129 TATE & LYLE: BUSINESS OVERVIEW 164
FIGURE 34 TATE & LYLE: COMPANY SNAPSHOT 164
TABLE 130 TATE & LYLE: PRODUCTS OFFERED 165
14.3.4 INGREDION INCORPORATED 167
TABLE 131 INGREDION INCORPORATED: BUSINESS OVERVIEW 167
FIGURE 35 INGREDION INCORPORATED: COMPANY SNAPSHOT 168
TABLE 132 INGREDION INCORPORATED: PRODUCTS OFFERED 168
14.3.5 CARGILL INCORPORATED 170
TABLE 133 CARGILL INCORPORATED: BUSINESS OVERVIEW 170
FIGURE 36 CARGILL INCORPORATED: COMPANY SNAPSHOT 170
TABLE 134 CARGILL INCORPORATED: PRODUCTS OFFERED 171
14.3.6 ROQUETTE FRÈRES 174
TABLE 135 ROQUETTE FRÈRES: BUSINESS OVERVIEW 174
FIGURE 37 ROQUETTE FRÈRES: COMPANY SNAPSHOT 174
TABLE 136 ROQUETTE FRÈRES: PRODUCTS OFFERED 175
14.3.7 PURECIRCLE LTD 178
TABLE 137 PURECIRCLE LTD: BUSINESS OVERVIEW 178
FIGURE 38 PURECIRCLE LTD: COMPANY SNAPSHOT 178
TABLE 138 PURECIRCLE LTD: PRODUCTS OFFERED 179
14.3.8 MACANDREWS & FORBES HOLDINGS INC 181
TABLE 139 MACANDREWS & FORBES HOLDINGS INC: BUSINESS OVERVIEW 181
TABLE 140 MACANDREWS & FORBES HOLDINGS INC: PRODUCTS OFFERED 181
14.3.9 JK SUCRALOSE INC. 182
TABLE 141 JK SUCRALOSE INC.: BUSINESS OVERVIEW 182
TABLE 142 JK SUCRALOSE INC.: PRODUCTS OFFERED 182
14.3.10 AJINOMOTO CO. INC. 183
TABLE 143 AJINOMOTO CO. INC.: BUSINESS OVERVIEW 183
FIGURE 39 AJINOMOTO CO. INC.: COMPANY SNAPSHOT 183
TABLE 144 AJINOMOTO CO. INC.: PRODUCTS OFFERED 184
14.4 COMPANY PROFILES (STARTUP/SME PLAYERS) 185
14.4.1 STEVIA HUB INDIA 185
TABLE 145 STEVIA HUB INDIA: BUSINESS OVERVIEW 185
TABLE 146 STEVIA HUB INDIA: PRODUCTS OFFERED 185
14.4.2 SUMINTER INDIA ORGANICS 186
TABLE 147 SUMINTER INDIA ORGANICS: BUSINESS OVERVIEW 186
TABLE 148 SUMINTER INDIA ORGANICS: 186
14.4.3 STEVIA BIOTECH PVT LTD 187
TABLE 149 STEVIA BIOTECH PVT LTD: BUSINESS OVERVIEW 187
TABLE 150 STEVIA BIOTECH PVT LTD: PRODUCTS OFFERED 187
14.4.4 THE REAL STEVIA COMPANY 188
TABLE 151 THE REAL STEVIA COMPANY: BUSINESS OVERVIEW 188
TABLE 152 THE REAL STEVIA COMPANY: PRODUCTS OFFERED 188
14.4.5 SWEETLY STEVIA USA 189
TABLE 153 SWEETLY STEVIA USA: BUSINESS OVERVIEW 189
TABLE 154 SWEETLY STEVIA USA: PRODUCTS OFFERED 189
14.4.6 PYURE BRANDS LLC 190
TABLE 155 PYURE BRANDS LLC: BUSINESS OVERVIEW 190
TABLE 156 PYURE BRANDS LLC.: PRODUCTS OFFERED 190
14.4.7 XILINAT 192
TABLE 157 XILINAT: BUSINESS OVERVIEW 192
TABLE 158 XILINAT: PRODUCTS OFFERED 192
14.4.8 FOODITIVE B.V. 193
TABLE 159 FOODITIVE B.V.: BUSINESS OVERVIEW 193
TABLE 160 FOODITIVE B.V.: PRODUCTS OFFERED 193
14.4.9 SAGANÀ ASSOCIATION 194
TABLE 161 SAGANÀ ASSOCIATION: BUSINESS OVERVIEW 194
TABLE 162 SAGANÀ ASSOCIATION: PRODUCTS OFFERED 194
14.4.10 HEARTHSIDE FOOD SOLUTIONS LLC 195
TABLE 163 HEARTHSIDE FOOD SOLUTIONS LLC.: BUSINESS OVERVIEW 195
TABLE 164 HEARTHSIDE FOOD SOLUTIONS LLC: PRODUCTS OFFERED 195
*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.
15 APPENDIX 196
15.1 DISCUSSION GUIDE 196
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 201
15.3 AVAILABLE CUSTOMIZATIONS 203
15.4 RELATED REPORTS 203
15.5 AUTHOR DETAILS 204

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