| ■ 영문 제목 : Food Certification Market by Certification Type (Safety & Quality Certifications, Dietary & Lifestyle Certification), Application, End-User, Certification Scope, Price Sensitivity and Region - Global Forecast to 2029 | |
 | ■ 상품코드 : FB 3386 ■ 조사/발행회사 : MarketsandMarkets ■ 발행일 : 2024년 11월 ■ 페이지수 : 319 ■ 작성언어 : 영문 ■ 보고서 형태 : PDF ■ 납품 방식 : Email (주문후 24시간내 납품) ■ 조사대상 지역 : 글로벌 ■ 산업 분야 : 식품&음료 |
| Single User | USD4,950 ⇒환산￦6,930,000 | 견적의뢰/주문/질문 |
| Multi User (Five User) | USD6,650 ⇒환산￦9,310,000 | 견적의뢰/주문/질문 |
| Corporate License | USD8,150 ⇒환산￦11,410,000 | 견적의뢰/구입/질문 |
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※가격옵션 설명 - 납기는 즉일~2일소요됩니다. 3일이상 소요되는 경우는 별도표기 또는 연락드립니다. - 지불방법은 계좌이체/무통장입금 또는 카드결제입니다. |
“글로벌 식품 공급망은 더욱 복잡해지고 있으며, 강력한 안전 및 품질 기준의 필요성은 그 어느 때보다 높아지고 있다.”이러한 인증을 우선시하는 기업은 오염, 리콜, 법적 책임과 관련된 위험을 줄일 수 있으며 궁극적으로 더 안전한 식품 환경에 기여할 수 있습니다. 또한 지속 가능성과 윤리적 조달을 지향하는 추세가 증가함에 따라 안전 및 품질 인증에는 환경 관행 및 동물 복지에 관한 기준이 점점 더 많이 포함되고 있습니다. 이러한 진화는 식품 산업에서 투명성과 책임에 대한 소비자의 요구가 증가하고 있음을 반영합니다.
“예측 기간 동안 북미가 가장 급성장할 것으로 예측”
건강에 대한 인식은 북미에서 중요한 추진 요인이며, 소비자는 식품 안전과 품질의 중요성을 더욱 강하게 인식하고 있습니다. 식품 알레르기 및 불내증의 증가로 인해 소비자의 특정 식이 요구에 대한 제품의 안전성과 적합성을 보장하는 인증에 대한 수요가 증가하고 있습니다. 그 결과 식품 제조업체는 투명성을 높이고 소비자의 신뢰를 쌓기 위해 점점 더 인증을 추구하게 되었습니다. 또한 미국과 캐나다의 엄격한 식품 안전 규제와 기준은 식품 사업자의 준수를 요구하며 인증 시장을 더욱 부양하고 있습니다. FDA 및 USDA와 같은 조직은 기업에 자사 제품이 확립된 안전 및 품질 기준을 충족하도록 보장하도록 강제하는 엄격한 지침을 시행하고 있습니다.
“육류, 닭고기, 수산물의 응용 분야가 식품 인증 시장을 지배”
이러한 고도로 규제된 산업에서 식품의 안전성과 품질을 확보하는 데 매우 중요하기 때문입니다. 주요 단백질 공급원인 이러한 제품은 오염을 방지하고 소비자의 신뢰를 확보하기 위해 엄격한 안전 기준이 적용됩니다. 인구 증가와 식생활의 기호 변화로 육류, 가금류, 해산물 제품에 대한 세계적인 수요가 증가하고 있기 때문에 이러한 식품의 안전성, 추적성, 품질을 보장하는 인증에 대한 관심이 높아지고 있습니다. 위해요소 중점관리기준(HACCP), ISO 22000, 유기농, 인도주의적, 지속가능한 실천을 위한 특정 인증 등의 인증은 생산자와 소비자 모두에게 점점 더 요구되고 있습니다.
“안전성과 품질 인증이 식품 인증 시장을 지배하고 있다”
그 이유는 식품이 엄격한 위생 및 안전 기준을 충족하고 있음을 보장하는 중요한 역할을 담당하고 있기 때문입니다. 소비자의 식품 안전 문제와 식중독 위험에 대한 인식이 높아짐에 따라 식품의 안전성과 품질을 증명하는 인증에 대한 수요가 크게 증가하고 있습니다. 이러한 인증은 기업이 지역 및 국제 규정을 준수하는 데 도움이 될 뿐만 아니라 소비자가 구매하는 제품의 안전성과 무결성을 보장하는 것입니다. 소비자의 식품 선택에 대한 안목이 높아진 시대에 안전성과 품질 인증의 존재는 브랜드의 명성을 높이고 소비자의 신뢰를 키우는 중요한 차별화 요소의 역할을 하고 있습니다.
프라이어리의 내역:
기업 유형별: 1등급: 55.0%, 2등급: 25.0%, 3등급: 20.0%
직급별: 관리직-25.0%, 이사-15.0%, 기타-60.0
지역별: 북미: 40.0%, 유럽: 35.0%, 아시아 태평양 지역: 20.0%, 기타 지역: 5.0
본 보고서에 수록된 주요 기업
DEKRA (독일)
SGS (프랑스)
Intertek Group plc (영국)
AsureQuality (뉴질랜드)
Bureau Veritas (프랑스)
LQRA (영국)
DNV (노르웨이)
TÜV SÜD (독일)
Kiwa (네덜란드)
ALS (미국)
Eurofins Scientific
UL LLC (미국)
EAGLE Certification Group (미국)
INTL Certification Limited (영국)
Assurecloud (아프리카)
이 조사에는 인증 및 브랜드 보호 시장에서 이러한 주요 기업의 회사 개요, 최근 동향, 주요 시장 전략 등 상세한 경쟁 분석이 포함되어 있습니다.
조사 범위
이 조사 보고서는 식품 인증 시장을 인증 유형(안전성 및 품질 인증, 식생활 및 라이프스타일 인증, 기타 인증 유형), 용도(육류, 가금류, 해산물 제품, 유제품, 유아식, 베이커리 및 제과, 음료, 프리프롬 식품, 과일 및 채소, 영양 보충제 및 건강기능식품, 기타 용도), 최종 사용자, 인증 범위, 가격 민감도, 지역(북미, 유럽, 아시아 태평양 지역, RoW)별로 분류하고 있습니다. 식품 인증 시장의 성장에 영향을 미치는 촉진 요인, 억제 요인, 과제, 기회 등 주요 요인에 대한 상세 정보를 망라하고 있습니다. 주요 업계 플레이어를 상세히 분석하고 사업 개요, 서비스, 주요 전략, 계약, 파트너십, 협정, 신서비스 개시, M&A, 식품 인증 시장과 관련된 최근 동향 등에 대한 통찰력을 제공합니다.
이 보고서를 구매하는 이유
-식품 인증 시장의 성장에 영향을 미치는 주요 촉진 요인(고위험 카테고리 식품의 소비 증가, 세계적인 식품 무역의 증가, 식품의 투명성과 신뢰성에 대한 소비자의 요구), 억제 요인(개발도상국의 식품 안전과 보안에 대한 인프라와 재정적 지원의 부족), 기회(국내 여러 외식 및 소매 체인의 인기), 과제(기업 간 허위 표시와 인증 사례) 분석.
– 제품 개발/혁신: 식품 인증 시장에서의 향후 기술, 연구개발 활동, 신규 서비스 개시에 대한 심층적인 통찰.
– 시장 개발: 유리한 시장에 대한 포괄적인 정보 – 본 보고서에서는 다양한 지역의 식품 인증 시장을 분석합니다.
– 시장 다각화: 식품 인증 시장의 신제품 및 서비스, 미개척 지역, 최근 개발, 투자에 대한 심층적인 정보.
-경쟁 평가: DEKRA (독일), SGS (프랑스), Intertek Group plc (영국), AsureQuality (뉴질랜드), Bureau Veritas (프랑스), LQRA (영국), DNV (노르웨이), TÜV SÜD (독일), Kiwa (네덜란드), ALS (미국), Eurofins Scientific, UL LLC (미국), EAGLE Certification Group (미국), INTL Certification Limited (영국), Assurecloud (아프리카) 등.
1 서론 5 시장 개요 64 6.11 주요 이해관계자와 구매 기준 95 7.3 다이어트 및 라이프스타일 인증 107 8.6.3 무알콜 음료 123 10 식품 인증 시장(인증 범위별) 137 12.3.4 이탈리아 178 13 경쟁 환경 243 14 회사 프로필 262 1.1 STUDY OBJECTIVES 37 1.2 MARKET DEFINITION 37 1.3 STUDY SCOPE 38 1.3.1 MARKET SEGMENTATION 38 1.3.2 INCLUSIONS & EXCLUSIONS 39 1.4 YEARS CONSIDERED 40 1.5 CURRENCY CONSIDERED 40 1.6 STAKEHOLDERS 41 1.7 SUMMARY OF CHANGES 41 2 RESEARCH METHODOLOGY 42 2.1 RESEARCH DATA 42 2.1.1 SECONDARY DATA 43 2.1.1.1 Key data from secondary sources 43 2.1.2 PRIMARY DATA 43 2.1.2.1 Key data from primary sources 44 2.1.2.2 Key insights from primary interviews 45 2.1.2.3 Breakdown of primary profiles 45 2.2 MARKET SIZE ESTIMATION 46 2.2.1 BOTTOM-UP APPROACH (DEMAND SIDE) 47 2.2.2 TOP-DOWN APPROACH (SUPPLY SIDE) 48 2.3 DATA TRIANGULATION 49 2.4 RESEARCH ASSUMPTIONS 49 2.5 LIMITATIONS AND RISK ASSESSMENT 50 3 EXECUTIVE SUMMARY 51 4 PREMIUM INSIGHTS 57 4.1 ATTRACTIVE OPPORTUNITIES FOR KEY PLAYERS IN FOOD CERTIFICATION MARKET 57 4.2 FOOD CERTIFICATION MARKET: REGIONAL SNAPSHOT 57 4.3 EUROPEAN FOOD CERTIFICATION MARKET: BY KEY TYPE AND COUNTRY 58 4.4 FOOD CERTIFICATION MARKET: BY CERTIFICATION TYPE AND REGION 59 4.5 FOOD CERTIFICATION MARKET: BY APPLICATION AND REGION 60 4.6 FOOD CERTIFICATION MARKET: BY END USER AND REGION 61 4.7 FOOD CERTIFICATION MARKET: BY CERTIFICATION SCOPE AND REGION 62 4.8 FOOD CERTIFICATION MARKET: BY PRICE SENSITIVITY AND REGION 63 5 MARKET OVERVIEW 64 5.1 INTRODUCTION 64 5.2 MACROECONOMIC INDICATORS 64 5.2.1 INCREASE IN INSTANCES OF FOODBORNE ILLNESS 64 5.2.2 INCREASE IN FOOD RECALL CASES 66 5.3 MARKET DYNAMICS 67 5.3.1 DRIVERS 67 5.3.1.1 Increase in trade restriction due to food contamination in European countries 67 5.3.1.2 Rising demand for food safety assurances due to growing consumption of high-risk category food products 68 5.3.1.3 Increase in global trade of food products 68 5.3.1.4 Strict food industry standards and certification requirements 68 5.3.1.5 Consumer demand for food transparency and credibility 69 5.3.1.5.1 Rising adoption of certification programs to build consumer trust 69 5.3.1.5.2 Emphasis on expanding product range and enhancing brand value 69 5.3.1.6 Food quality certification scheme 70 5.3.1.6.1 Europe 70 5.3.1.6.2 Global food safety initiative 70 5.3.1.7 Ease of certification and auditing to drive market growth for outsourced certifications 70 5.3.2 RESTRAINTS 71 5.3.2.1 Lack of infrastructure and financial support for food safety and security in developing countries 71 5.3.2.2 Lack of harmonization in food certification standards and guidelines 71 5.3.3 OPPORTUNITIES 71 5.3.3.1 Growing popularity of various domestic foodservice and retail chains 71 5.3.3.2 Increase in budget allocation and spending to enhance food safety 72 5.3.3.3 Adoption of halal, organic, and "free-from" food certifications 72 5.3.3.3.1 Certification for organic products 73 5.3.3.4 Increasing trend of outsourcing certifications from third-party providers 73 5.3.3.5 Food processing industry focusing on mandating food safety management practices 73 5.3.3.6 Rise in food trade among developing countries 74 5.3.3.6.1 Rise in number of SMEs 74 5.3.4 CHALLENGES 74 5.3.4.1 Instances of false labeling and certifications among companies 74 5.3.4.1.1 False halal certification 75 5.3.4.2 Insufficient resources, limited awareness, and lack of financial support among small-scale manufacturers 76 5.3.4.2.1 Limited financial resources and investment capabilities among small-scale manufacturers 76 5.4 IMPACT OF GEN AI ON FOOD CERTIFICATION MARKET 77 5.4.1 USE OF GEN AI IN FOOD CERTIFICATION MARKET 77 5.4.2 CASE STUDY ANALYSIS 78 5.4.2.1 SGS harnessed AI for early warning detection 78 5.4.2.2 DEKRA conducted remote audits with AI to maintain safety standards 78 5.4.3 IMPACT OF GEN AI ON ADJACENT ECOSYSTEM 78 6 INDUSTRY TRENDS 79 6.1 INTRODUCTION 79 6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS 80 6.3 PRICING ANALYSIS 80 6.3.1 INDICATIVE PRICING ANALYSIS 81 6.4 VALUE CHAIN ANALYSIS 81 6.4.1 RAW MATERIAL SUPPLIERS 82 6.4.2 FOOD PROCESSORS & MANUFACTURERS 82 6.4.3 PACKAGING & LABELING 82 6.4.4 DISTRIBUTION & LOGISTICS 82 6.4.5 RETAILERS & FOODSERVICE PROVIDERS 82 6.4.6 END CONSUMERS 82 6.5 SUPPLY CHAIN ANALYSIS 83 6.6 ECOSYSTEM/MARKET MAP 84 6.7 TECHNOLOGY ANALYSIS 86 6.7.1 DIGITAL CERTIFICATIONS 86 6.7.2 THIRD-PARTY CERTIFICATIONS 87 6.7.3 BLOCKCHAIN FOR CERTIFICATION VERIFICATION 88 6.7.4 REGULATORY IMPOSITIONS ON GENETICALLY MODIFIED LABELS 89 6.7.5 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVES (GFSI) 89 6.7.6 RAPID ALERT SYSTEMS FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES 89 6.8 KEY CONFERENCES AND EVENTS IN 2024–2025 90 6.9 TARIFF AND REGULATORY LANDSCAPE 91 6.9.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 91 6.10 PORTER’S FIVE FORCES ANALYSIS 93 6.10.1 INTENSITY OF COMPETITIVE RIVALRY 93 6.10.2 BARGAINING POWER OF SUPPLIERS 93 6.10.3 BARGAINING POWER OF BUYERS 94 6.10.4 THREAT OF SUBSTITUTES 94 6.10.5 THREAT OF NEW ENTRANTS 94 6.11 KEY STAKEHOLDERS AND BUYING CRITERIA 95 6.11.1 KEY STAKEHOLDERS IN BUYING PROCESS 95 6.11.2 BUYING CRITERIA 96 6.12 INVESTMENT AND FUNDING SCENARIO 97 6.13 CASE STUDY ANALYSIS 98 6.13.1 EUROPEAN TESTING, INSPECTION, AND CERTIFICATION COMPANY PENETRATED NEW REVENUE POCKETS WORTH NEARLY USD 80–100 MILLION WITH FOOD CERTIFICATION 98 6.13.1.1 Title 98 6.13.1.2 Problem statement 98 6.13.1.3 MnM approach 98 6.13.1.4 Revenue Impact (RI) 98 6.13.2 ENVIRONMENTAL TESTING LABORATORY ENHANCED ITS POTENTIAL REVENUE GENERATION WITH FOOD CERTIFICATION 98 6.13.2.1 Title 98 6.13.2.2 Problem statement 98 6.13.2.3 MnM approach 98 6.13.2.4 Revenue Impact (RI) 99 6.13.3 FOOD SAFETY TESTING SERVICE PROVIDER EXPANDED IN AUSTRALIAN AND SOUTHEAST ASIAN MARKETS 99 6.13.3.1 Title 99 6.13.3.2 Problem statement 99 6.13.3.3 MnM approach 99 6.13.3.4 Revenue Impact (RI) 99 7 FOOD CERTIFICATION MARKET, BY TYPE 100 7.1 INTRODUCTION 101 7.2 SAFETY & QUALITY CERTIFICATIONS 102 7.2.1 NEED FOR CONSUMER TRUST AND MAINTAINING FOOD SAFETY STANDARDS TO DRIVE GROWTH FOR SAFETY AND QUALITY CERTIFICATIONS 102 7.2.2 ISO 22000 103 7.2.2.1 Growing adoption of ISO 22000 certifications to meet international safety and quality standards 103 7.2.3 BRITISH RETAIL CONSORTIUM (BRC) GLOBAL STANDARDS 104 7.2.3.1 BRC certification to be considered as benchmark for best food safety practices 104 7.2.4 INTERNATIONAL FEATURED STANDARDS (IFS) 105 7.2.4.1 Need for evaluation of supplier compliance with stringent food safety and quality requirements to propel market 105 7.2.5 SAFE QUALITY FOOD (SQF) CERTIFICATIONS 106 7.2.5.1 Rising demand for SQF certification program to meet regulatory commercial food quality criteria 106 7.3 DIETARY & LIFESTYLE CERTIFICATIONS 107 7.3.1 RISING DEMAND FOR DIETARY AND LIFESTYLE CERTIFICATIONS TO MEET GLOBAL CONSUMER PREFERENCES FOR HALAL, KOSHER, AND 'FREE-FROM' FOODS 107 7.3.2 HALAL 108 7.3.2.1 Concerns regarding safety and hygiene of halal products to fuel demand for food certification 108 7.3.3 KOSHER 109 7.3.3.1 Globalization and expansion of multinational companies to promote growth of food certification market 109 7.3.4 ‘‘FREE-FROM’ CERTIFICATIONS 110 7.3.4.1 Growing consumer preference for organic and natural products to boost demand for free-from certifications 110 7.4 OTHER CERTIFICATION TYPES 112 8 FOOD CERTIFICATION MARKET, BY APPLICATION 113 8.1 INTRODUCTION 114 8.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS 115 8.2.1 RISING CONSUMPTION OF PROCESSED MEAT PRODUCTS TO DRIVE GROWTH 115 8.2.2 FRESH 117 8.2.2.1 Rising demand for ensuring safety of fresh meat, poultry, and seafood products to fuel market growth 117 8.2.3 FROZEN 117 8.2.3.1 Growing instances of microbial contamination to drive demand for ensuring product safety, quality, and compliance with international standards 117 8.2.4 PROCESSED 118 8.2.4.1 Need to enhance consumer trust and minimize risk of contamination to foster market growth 118 8.3 DAIRY PRODUCTS 118 8.3.1 STRINGENT CERTIFICATION REQUIREMENTS FOR DAIRY PRODUCT EXPORTS TO PROPEL MARKET GROWTH 118 8.4 INFANT FOOD PRODUCTS 119 8.4.1 NEED TO SAFEGUARD YOUNG CHILDREN AND PROMOTE HEALTHY NUTRITION TO STIMULATE MARKET GROWTH 119 8.5 BAKERY & CONFECTIONERY PRODUCTS 120 8.5.1 NEED TO OBTAIN VOLUNTARY CERTIFICATIONS TO ENHANCE CONSUMER CONFIDENCE TO ACCELERATE MARKET GROWTH 120 8.6 BEVERAGES 121 8.6.1 GROWING BEVERAGE CERTIFICATIONS TO BOOST CONSUMER TRUST AND DRIVE MARKET EXPANSION 121 8.6.2 ALCOHOLIC BEVERAGES 122 8.6.2.1 Need to avoid adulteration and inconsistent quality to drive demand for certifications in alcoholic beverages 122 8.6.3 NON-ALCOHOLIC BEVERAGES 123 8.6.3.1 Certifications to provide traceability and validate authenticity of non-alcoholic beverages 123 8.7 ‘FREE-FROM’ FOODS 123 8.7.1 GROWING AWARENESS OF HEALTH BENEFITS ASSOCIATED WITH AVOIDING CERTAIN INGREDIENTS OR ADDITIVES TO PROPEL MARKET EXPANSION 123 8.7.2 FRUITS & VEGETABLES 124 8.7.2.1 Need to ensure safety and quality of fruits and vegetables to expand market growth 124 8.7.3 FRESH PRODUCE 125 8.7.3.1 Certification to play crucial role for ensuring compliance with strict farming practices 125 8.7.4 DRIED FRUITS & NUTS 126 8.7.4.1 Certification to guarantee dried fruit manufacturers adhere to strict quality standards and ensure safe handling practices 126 8.8 FROZEN FRUITS & VEGETABLES 126 8.8.1 NEED FOR FROZEN FRUITS AND VEGETABLES CERTIFICATION TO VERIFY SAFE PROCESS AND STORE AND PRESERVE NUTRITIONAL QUALITY AND SAFETY 126 8.9 NUTRACEUTICALS & SUPPLEMENTS 126 8.9.1 INCREASING AWARENESS OF HEALTH AND WELLNESS TO BOOST MARKET GROWTH 126 8.10 OTHER APPLICATIONS 127 9 FOOD CERTIFICATION MARKET, BY END USER 129 9.1 INTRODUCTION 130 9.2 FOOD & BEVERAGE MANUFACTURERS 131 9.2.1 NEED TO BUILD CONSUMER TRUST BY PROVIDING CLEAR AND CREDIBLE PROOF THAT THEIR PRODUCTS ADHERE TO SPECIFIC, RECOGNIZED STANDARDS TO DRIVE MARKET 131 9.3 RETAIL & SUPERMARKETS 132 9.3.1 CERTIFICATIONS LIKE FAIR TRADE AND NON-GMO TO HELP PREVENT UNSAFE PRACTICES AND ENSURE PROPER LABELING TO PROPEL MARKET 132 9.4 RESTAURANTS & FOODSERVICE CHAINS 133 9.4.1 CERTIFICATIONS LIKE ALLERGEN-FREE AND ORGANIC LABELS TO UPHOLD HEALTH STANDARDS AND TRUST 133 9.5 GROWERS 134 9.5.1 CERTIFICATIONS TO DEMONSTRATE THAT PRODUCTS MEET SPECIFIC AGRICULTURAL, ENVIRONMENTAL, AND QUALITY STANDARDS 134 9.6 OTHER END USERS 135 10 FOOD CERTIFICATION MARKET, BY CERTIFICATION SCOPE 137 10.1 INTRODUCTION 138 10.2 SINGLE PRODUCT CERTIFICATION 139 10.2.1 SINGLE PRODUCT CERTIFICATION TO ENSURE IT MEETS INDUSTRY STANDARDS FOR SAFETY, QUALITY, AND REGULATORY COMPLIANCE 139 10.3 MULTIPLE PRODUCT CERTIFICATION 140 10.3.1 MULTIPLE PRODUCT CERTIFICATION TO PROVIDE DIVERSE ARRAY OF PRODUCTS ACROSS DIFFERENT CATEGORIES 140 10.4 COMPANY-WIDE CERTIFICATION 141 10.4.1 COMPANY-WIDE CERTIFICATION TO ENHANCE OVERALL OPERATIONS AND PROCESSES WITHIN ORGANIZATION 141 11 FOOD CERTIFICATION MARKET, BY PRICE SENSITIVITY 142 11.1 INTRODUCTION 143 11.2 PREMIUM CERTIFICATIONS 144 11.2.1 PREMIUM CERTIFICATIONS TO ADDRESS MARKETS WITH STRICT QUALITY OR ETHICAL NEEDS 144 11.3 COST-EFFECTIVE CERTIFICATIONS 145 11.3.1 COST-EFFECTIVE CERTIFICATIONS TO ENSURE COMPLIANCE WITH INDUSTRY SAFETY AND QUALITY STANDARDS 145 12 FOOD CERTIFICATION MARKET, BY REGION 146 12.1 INTRODUCTION 147 12.2 NORTH AMERICA 148 12.2.1 US 154 12.2.1.1 Robust framework for food certification and strict regulatory standards to drive market 154 12.2.2 CANADA 157 12.2.2.1 US mandate requiring Canadian exporters to meet updated US food safety standards and growing demand for healthy, organic foods compliance to propel market 157 12.2.3 MEXICO 161 12.2.3.1 Rising instances of foodborne illness and establishment of Good Agricultural Practices (GAP) framework to fuel market growth 161 12.3 EUROPE 164 12.3.1 UK 169 12.3.1.1 Consumer shift toward premium products to boost demand for food certification 169 12.3.2 GERMANY 172 12.3.2.1 High purchasing power among consumers to enable them to opt high-quality food products 172 12.3.3 FRANCE 175 12.3.3.1 High emphasis on quality standards and focus on food safety to foster market growth 175 12.3.4 ITALY 178 12.3.4.1 High consumption of bakery and dairy products to bolster adoption of food safety measures 178 12.3.5 SPAIN 181 12.3.5.1 Stringent quality control procedures for food products and rising consumer awareness regarding food quality and safety to propel market 181 12.3.6 POLAND 184 12.3.6.1 Rise in processed food consumption and adherence to EU regulations for food and agricultural imports to drive market 184 12.3.7 REST OF EUROPE 187 12.4 ASIA PACIFIC 190 12.4.1 CHINA 196 12.4.1.1 Increased food adulteration and fraud incidents in non-vegetarian products to drive growth 196 12.4.2 INDIA 199 12.4.2.1 Growing need to comply with international standards for food products to implement strong food safety practices 199 12.4.3 JAPAN 202 12.4.3.1 Growing demand to adopt food safety measures due to health benefits to boost market growth 202 12.4.4 SOUTH KOREA 205 12.4.4.1 Increase in control over imported food safety hazards to foster market growth 205 12.4.5 AUSTRALIA & NEW ZEALAND 208 12.4.5.1 Companies to adopt food safety measures due to enforced regulations 208 12.4.6 REST OF ASIA PACIFIC 211 12.5 REST OF THE WORLD (ROW) 213 12.5.1 MIDDLE EAST 219 12.5.1.1 Significant increase in demand for halal food products driven by religious beliefs to fuel market growth 219 12.5.2 SOUTH AFRICA 222 12.5.2.1 Growing demand for organic products to fuel market expansion 222 12.5.3 REST OF AFRICA 225 12.6 SOUTH AMERICA 227 12.6.1 BRAZIL 233 12.6.1.1 Stringent regulations imposed by Animal and Plant Health Inspection Service (APHIS) to augment market growth 233 12.6.2 ARGENTINA 236 12.6.2.1 Increased trade of food and agricultural products to fuel demand for food certifications 236 12.6.3 REST OF SOUTH AMERICA 239 13 COMPETITIVE LANDSCAPE 243 13.1 OVERVIEW 243 13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN 243 13.3 REVENUE ANALYSIS 246 13.4 KEY PLAYERS’ ANNUAL REVENUE VS. GROWTH 247 13.5 MARKET SHARE ANALYSIS, 2023 247 13.6 COMPANY VALUATION AND FINANCIAL METRICS 248 13.6.1 COMPANY VALUATION 248 13.6.2 KEY PLAYERS’ EBITDA FINANCIAL METRICS USING EV/EBIDTA 249 13.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 249 13.8 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023 250 13.8.1 STARS 250 13.8.2 EMERGING LEADERS 250 13.8.3 PERVASIVE PLAYERS 250 13.8.4 PARTICIPANTS 250 13.8.5 COMPANY FOOTPRINT: KEY PLAYERS 252 13.8.5.1 Company footprint 252 13.8.5.2 Type footprint 252 13.8.5.3 Application footprint 253 13.8.5.4 Regional footprint 254 13.9 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023 254 13.9.1 PROGRESSIVE COMPANIES 254 13.9.2 RESPONSIVE COMPANIES 254 13.9.3 DYNAMIC COMPANIES 255 13.9.4 STARTING BLOCKS 255 13.9.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2023 256 13.9.5.1 Detailed List of Key Startups/SME 256 13.9.5.2 Competitive benchmarking of key startups/SMEs 257 13.10 BRAND/PRODUCT COMPARISON 258 13.11 COMPETITIVE SCENARIO AND TRENDS 258 13.11.1 PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS 258 13.11.2 DEALS 259 13.11.3 EXPANSIONS 261 14 COMPANY PROFILES 262 14.1 KEY PLAYERS 262 14.1.1 SGS 262 14.1.1.1 Business overview 262 14.1.1.2 Products/Solutions/Services offered 263 14.1.1.3 Recent developments 263 14.1.1.3.1 Product launches 263 14.1.1.3.2 Deals 264 14.1.1.3.3 Other deals/developments 265 14.1.1.4 MnM view 265 14.1.1.4.1 Key strengths 265 14.1.1.4.2 Strategic choices 265 14.1.1.4.3 Weaknesses and competitive threats 265 14.1.2 EUROFINS SCIENTIFIC 266 14.1.2.1 Business overview 266 14.1.2.2 Products/Solutions/Services offered 267 14.1.2.3 Recent developments 267 14.1.2.4 MnM view 267 14.1.2.4.1 Key strengths 267 14.1.2.4.2 Strategic choices 268 14.1.2.4.3 Weaknesses and competitive threats 268 14.1.3 BUREAU VERITAS 269 14.1.3.1 Business overview 269 14.1.3.2 Products/Solutions/Services offered 270 14.1.3.3 Recent developments 271 14.1.3.3.1 Deals 271 14.1.3.4 MnM view 271 14.1.3.4.1 Key strengths 271 14.1.3.4.2 Strategic choices 271 14.1.3.4.3 Weaknesses and competitive threats 271 14.1.4 DEKRA 272 14.1.4.1 Business overview 272 14.1.4.2 Products/Solutions/Services offered 273 14.1.4.3 Recent developments 274 14.1.4.3.1 Deals 274 14.1.4.4 MnM view 274 14.1.4.4.1 Key strengths 274 14.1.4.4.2 Strategic choices 274 14.1.4.4.3 Weaknesses and competitive threats 274 14.1.5 INTERTEK GROUP PLC 275 14.1.5.1 Business overview 275 14.1.5.2 Products/Solutions/Services offered 276 14.1.5.3 Recent developments 277 14.1.5.3.1 Product launches 277 14.1.5.3.2 Deals 277 14.1.5.4 MnM view 278 14.1.5.4.1 Key strengths 278 14.1.5.4.2 Strategic choices 278 14.1.5.4.3 Weaknesses and competitive threats 278 14.1.6 DNV 279 14.1.6.1 Business overview 279 14.1.6.2 Products/Solutions/Services offered 280 14.1.6.3 Recent developments 280 14.1.6.3.1 Deals 280 14.1.6.4 MnM view 280 14.1.7 ASUREQUALITY 281 14.1.7.1 Business overview 281 14.1.7.2 Products/Solutions/Services offered 282 14.1.7.3 Recent developments 282 14.1.7.4 MnM view 282 14.1.7.4.1 Key strengths 282 14.1.8 TÜV SÜD 283 14.1.8.1 Business overview 283 14.1.8.2 Products/Solutions/Services offered 284 14.1.8.3 Recent developments 285 14.1.8.4 MnM view 285 14.1.9 ALS 286 14.1.9.1 Business overview 286 14.1.9.2 Products/Solutions/Services offered 287 14.1.9.3 Recent developments 287 14.1.9.3.1 Deals 287 14.1.9.3.2 Expansions 287 14.1.9.4 MnM view 287 14.1.10 UL LLC 288 14.1.10.1 Business overview 288 14.1.10.2 Products/Solutions/Services offered 288 14.1.10.3 Recent developments 288 14.1.10.4 MnM view 288 14.1.11 KIWA 289 14.1.11.1 Business overview 289 14.1.11.2 Products/Solutions/Services offered 289 14.1.11.3 Recent developments 290 14.1.11.3.1 Deals 290 14.1.11.4 MnM view 290 14.1.12 CONTROL UNION CERTIFICATIONS 291 14.1.12.1 Business overview 291 14.1.12.2 Products/Solutions/Services offered 291 14.1.12.3 Recent developments 292 14.1.12.3.1 Deals 292 14.1.12.4 MnM view 292 14.1.13 AIB INTERNATIONAL, INC. 293 14.1.13.1 Business overview 293 14.1.13.2 Products/Solutions/Services offered 293 14.1.13.3 Recent developments 294 14.1.13.3.1 Deals 294 14.1.13.4 MnM view 294 14.1.14 NSF 295 14.1.14.1 Business overview 295 14.1.14.2 Products/Solutions/Services offered 295 14.1.14.3 Recent developments 296 14.1.14.4 MnM view 296 14.1.15 SCS GLOBAL SERVICES 297 14.1.15.1 Business overview 297 14.1.15.2 Products/Solutions/Services offered 297 14.1.15.3 Recent developments 298 14.1.15.3.1 Deals 298 14.1.15.4 MnM view 298 14.2 OTHER PLAYERS 299 14.2.1 INTL CERTIFICATION LIMITED 299 14.2.1.1 Business overview 299 14.2.1.2 Products/Solutions/Services offered 299 14.2.1.3 Recent developments 299 14.2.1.4 MnM view 299 14.2.2 INDOCERT 300 14.2.2.1 Business overview 300 14.2.2.2 Products/Solutions/Services offered 300 14.2.2.3 Recent developments 300 14.2.2.4 MnM view 300 14.2.3 TQ CERT 301 14.2.3.1 Business overview 301 14.2.3.2 Products/Solutions/Services offered 301 14.2.3.3 Recent developments 301 14.2.3.4 MnM view 301 14.2.4 MS CERTIFICATION SERVICES PVT. LTD. 302 14.2.4.1 Business overview 302 14.2.4.2 Products/Solutions/Services offered 302 14.2.4.3 Recent developments 302 14.2.4.4 MnM view 302 14.2.5 SOCOTEC 303 14.2.5.1 Business overview 303 14.2.5.2 Products/Solutions/Services offered 303 14.2.5.3 Recent developments 303 14.2.5.4 MnM view 303 14.2.6 SAFE FOOD ALLIANCE – FOOD CERTIFICATION MARKET 304 14.2.7 CDG CERTIFICATION LIMITED – FOOD CERTIFICATION MARKET 304 14.2.8 EAGLE CERTIFICATION GROUP – FOOD CERTIFICATION MARKET 305 14.2.9 EQUALITAS CERTIFICATIONS LIMITED – FOOD CERTIFICATION MARKET 305 14.2.10 OCEAN – FOOD CERTIFICATION MARKET 306 15 ADJACENT AND RELATED MARKETS 307 15.1 INTRODUCTION 307 15.2 LIMITATIONS 307 15.3 CERTIFICATE AUTHORITY MARKET 307 15.3.1 MARKET DEFINITION 307 15.3.2 MARKET OVERVIEW 308 15.4 FOOD CERTIFICATION MARKET 309 15.4.1 MARKET DEFINITION 309 15.4.2 MARKET OVERVIEW 309 16 APPENDIX 311 16.1 DISCUSSION GUIDE 311 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 315 16.3 CUSTOMIZATION OPTIONS 317 16.4 RELATED REPORTS 317 16.5 AUTHOR DETAILS 318 |
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