세계의 식품 배양물 시장 (2023년-2032년) : 제품별 (스타터 배양, 보호 배양, 프로바이오틱 배양), 용도별 (유제품, 육류, 음료, 기타), 기능별 (풍미, 방부제, 질감, 기타)

■ 영문 제목 : Food Cultures Market By Product (Starter Cultures, Protective Cultures, Probiotic Cultures), By Application (Dairy, Meat, Beverage, Others), By Function (Flavoring, Preservative, Texture, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032

Allied Market Research 회사가 출판한 조사자료로, 코드는 ALD24FEB137 입니다.■ 상품코드 : ALD24FEB137
■ 조사/발행회사 : Allied Market Research
■ 발행일 : 2023년 12월
■ 페이지수 : 300
■ 작성언어 : 영어
■ 보고서 형태 : PDF
■ 납품 방식 : E메일
■ 조사대상 지역 : 세계
■ 산업 분야 : 식품 및 음료
■ 판매가격 / 옵션 (부가세 10% 별도)
Single UserUSD5,730 ⇒환산￦7,735,500견적의뢰/주문/질문
5 UserUSD6,450 ⇒환산￦8,707,500견적의뢰/주문/질문
Enterprise UserUSD9,600 ⇒환산￦12,960,000견적의뢰/구입/질문
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1. 소개
2. 개요
3. 시장 개요
4. 세계의 식품 배양물 시장 규모 : 제품별
5. 세계의 식품 배양물 시장 규모 : 용도별
6. 세계의 식품 배양물 시장 규모 : 기능별
7. 세계의 식품 배양물 시장 규모 : 지역별
8. 경쟁 현황
9. 기업 정보
■ 보고서 개요

글로벌 식품 배양물 시장 규모는 2022년 476억 6,410만 달러로 평가되며, 2023년부터 2032년까지 연평균 4.8% 성장하여 2032년에는 758억 4,490만 달러에 달할 것으로 예측됩니다.식품 배양물은 식품 및 음료 산업에서 식품 및 음료 제품에 맛, 질감, 풍미를 변화시키거나 첨가하는 데 사용되는 미생물을 말합니다. 전 세계 소비자들 사이에서 클린 라벨 식품에 대한 수요가 증가함에 따라 글로벌 식품 배양물 시장은 향후 몇 년 동안 큰 성장을 보일 것으로 예상됩니다. 비만과 과체중 증가, 생활습관병 유병률 증가, 화학적으로 가공된 식품이 건강에 미치는 악영향에 대한 소비자의 인식이 높아지면서 소비자의 건강 의식이 높아지고 있습니다. 특히 북미와 유럽의 소비자들은 자연적이고 깨끗한 라벨이 붙은 식품과 음료의 소비에 점점 더 집중하고 있으며, 이는 식품 배양물 시장의 수요를 촉진할 것으로 예상됩니다.

또한 중국과 인도와 같은 개발도상국에서 가공식품에 대한 수요가 증가함에 따라 식품 배양물에 대한 수요가 증가하고 있습니다. 개발도상국의 국내 수준에서 식품 가공업체의 보급률 증가는 식품 가공 산업에서 식품 배양물을 광범위하게 사용함으로써 식품 배양물 시장의 성장을 촉진할 것으로 예상됩니다.

또한, 기능성 식품에 대한 수요가 크게 증가하면서 식품 배양물액에 대한 수요를 촉진하고 있습니다. 프로바이오틱스 요구르트, 케피어, 발효 식품을 포함한 기능성 식품은 위장 건강 및 전반적인 장 건강 유지에 도움이 되는 것으로 간주되어 각광받고 있습니다. 기능성 식품의 건강상의 이점에 대한 소비자의 인식이 높아지면서 식품 배양물 시장의 성장을 견인하고 있습니다.
그러나 미생물 배양 비용의 변동성이 시장 성장에 걸림돌이 될 수 있습니다. 박테리아 및 효모 균주와 같은 미생물 식품 배양물은 유제품, 빵, 발효 음료 등 다양한 식품의 발효 및 제조에 필수적입니다. 이러한 배양은 식품의 맛, 외관, 유통기한을 개선하는 데 필수적이며, 식품 비즈니스에 없어서는 안 될 필수 요소입니다. 그러나 미생물 배양 배양 및 유지 비용은 공급망 중단, 원자재 가격, 제조 절차 등의 변동 요인에 따라 달라질 수 있습니다. 이러한 비용 차이는 식품 제조의 경제성에 큰 영향을 미쳐 영업비용을 증가시키고 수익률을 떨어뜨릴 수 있습니다.

북미는 2022년 시장을 지배할 것으로 예상되며, 예측 기간 동안에도 그 우위를 유지할 것으로 보입니다. 건강한 식음료 제품 소비로 소비자 행동이 크게 변화하고 있는 것이 이 지역의 시장 성장을 촉진하고 있습니다. 또한, 북미의 가공식품 및 기능성 음료에 대한 수요 증가는 시장 성장을 크게 촉진하고 있습니다.

식품 배양물 시장은 제품, 기능, 용도, 지역별로 분석됩니다. 제품별로 시장은 스타터 배양액, 보호 배양액, 프로바이오틱 배양액으로 분류됩니다. 기능별로 시장은 향료, 방부제, 식감 및 기타로 분류됩니다. 용도별로 시장은 유제품, 육류, 음료, 기타로 분류됩니다. 지역별로는 북미(미국, 캐나다, 멕시코), 유럽(독일, 영국, 프랑스, 프랑스, 이탈리아, 스페인, 기타 유럽), 아시아 태평양(중국, 인도, 일본, 호주, 한국, 기타 아시아 태평양), LAMEA(브라질, 아르헨티나, 사우디 아라비아, 남아프리카, 기타 LAMEA)로 나뉘어져 있습니다.

Hansen Holding A/S, Angel Yeast Co.Ltd., E&O Laboratories, Lallemand, Inc. Fragrances Inc., Lactina Ltd., Dohler GmbH, LB Bulgaricum Ltd. 등이 식품 배양물 시장 보고서에 소개된 주요 기업입니다. 이들 기업은 경쟁 우위를 확보하고 기존 시장 기회를 활용하기 위해 파트너십, 합병, 인수, 신제품 출시 등 다양한 개발 전략을 지속적으로 추진하고 있습니다.

이해관계자를 위한 주요 이점
이 보고서는 2022년부터 2032년까지 식품 배양물 시장 분석의 시장 부문, 현재 동향, 예측 및 역학을 정량적으로 분석하여 시장 기회를 식별합니다.
주요 촉진 요인, 억제 요인 및 기회에 대한 정보와 함께 시장 조사를 제공합니다.
Porter의 Five Forces 분석을 통해 구매자와 공급 업체의 잠재력을 파악하고 이해 관계자가 이익 중심의 비즈니스 결정을 내리고 공급 업체 및 구매자 네트워크를 강화할 수 있도록 도와줍니다.
식품 배양물 시장 세분화에 대한 심층 분석을 통해 시장 기회를 파악할 수 있습니다.
각 지역의 주요 국가를 세계 시장에 대한 수익 기여도에 따라 매핑합니다.
시장 플레이어의 포지셔닝은 벤치마킹을 용이하게하고 시장 플레이어의 현재 위치를 명확하게 이해할 수 있습니다.
지역 및 글로벌 식품 배양물 시장 동향, 주요 기업, 시장 부문, 응용 분야 및 시장 성장 전략에 대한 분석을 포함합니다.

본 보고서의 맞춤화 가능성 (추가 비용 및 일정이 필요합니다.)
고객의 관심사에 따라 회사 프로필 추가
국가 또는 지역별 추가 분석 – 시장 규모 및 예측
교차 세그먼트 분석 – 시장 규모 및 예측
확장된 기업 프로파일 목록
과거 시장 데이터
주요 플레이어의 세부 정보 (위치, 연락처, 공급업체/벤더 네트워크 등 포함, 엑셀 형식)
SWOT 분석

주요 시장 부문
제품별
스타터 배양액
미생물
박테리아
효모
곰팡이
보호 배양

용도별
유제품
육류
음료
기타

기능별
향료
방부제
텍스처
식감

지역별
북미
미국
캐나다
멕시코
유럽
프랑스
독일
독일
스페인
영국
기타 유럽
아시아 태평양
중국
일본
인도
한국
호주
기타 아시아 태평양
중남미
남아프리카공화국
사우디아라비아
기타 지역

주요 시장 플레이어
Chr. Hansen Holding A/S
Angel Yeast Co.
E&O Laboratories Ltd
Wyeast Laboratories, Inc.
Koninklijke DSM N.V.
International Flavors & Fragrances Inc.
Dohler GmbH
LB Bulgaricum Ltd.
Lallemand Inc.
Lactina Ltd.

■ 보고서 목차

CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top impacting factors
3.2.2. Top investment pockets
3.3. Porter’s five forces analysis
3.3.1. Moderate bargaining power of suppliers
3.3.2. Moderate-high threat of new entrants
3.3.3. Low threat of substitutes
3.3.4. Moderate intensity of rivalry
3.3.5. High bargaining power of buyers
3.4. Market dynamics
3.4.1. Drivers
3.4.1.1. Growth in the demand for processed food
3.4.1.2. Clean label on food ingredients is grabbing consumer’s attention
3.4.1.3. Increase in demand for functional food
3.4.2. Restraints
3.4.2.1. Increase in allergy concerns
3.4.2.2. Increasing cost fluctuation for microbial food cultures 
3.4.3. Opportunities
3.4.3.1. Adoption of sustainable production process for microbial food cultures
3.5. Value Chain Analysis
3.6. Top Impacting Factors
CHAPTER 4: FOOD CULTURES MARKET, BY PRODUCT
4.1. Overview
4.1.1. Market size and forecast
4.2. Starter Cultures
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market share analysis by country
4.2.4. Starter Cultures Food Cultures Market by Microorganism
4.2.4.1. Bacteria Market size and forecast, by region
4.2.4.2. Bacteria Market size and forecast, by country
4.2.4.3. Yeast Market size and forecast, by region
4.2.4.4. Yeast Market size and forecast, by country
4.2.4.5. Mould Market size and forecast, by region
4.2.4.6. Mould Market size and forecast, by country
4.3. Protective Cultures
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market share analysis by country
4.3.4. Protective Cultures Food Cultures Market by Microorganism
4.3.4.1. Bacteria Market size and forecast, by region
4.3.4.2. Bacteria Market size and forecast, by country
4.3.4.3. Yeast Market size and forecast, by region
4.3.4.4. Yeast Market size and forecast, by country
4.3.4.5. Mould Market size and forecast, by region
4.3.4.6. Mould Market size and forecast, by country
4.4. Probiotic Cultures
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market share analysis by country
4.4.4. Probiotic Cultures Food Cultures Market by Microorganism
4.4.4.1. Bacteria Market size and forecast, by region
4.4.4.2. Bacteria Market size and forecast, by country
4.4.4.3. Yeast Market size and forecast, by region
4.4.4.4. Yeast Market size and forecast, by country
CHAPTER 5: FOOD CULTURES MARKET, BY APPLICATION
5.1. Overview
5.1.1. Market size and forecast
5.2. Dairy
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market share analysis by country
5.3. Meat
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market share analysis by country
5.4. Beverage
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market share analysis by country
5.5. Others
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market share analysis by country
CHAPTER 6: FOOD CULTURES MARKET, BY FUNCTION
6.1. Overview
6.1.1. Market size and forecast
6.2. Flavoring
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market share analysis by country
6.3. Preservative
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market share analysis by country
6.4. Texture
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast, by region
6.4.3. Market share analysis by country
6.5. Others
6.5.1. Key market trends, growth factors and opportunities
6.5.2. Market size and forecast, by region
6.5.3. Market share analysis by country
CHAPTER 7: FOOD CULTURES MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast By Region
7.2. North America
7.2.1. Key market trends, growth factors and opportunities
7.2.2. Market size and forecast, by Product
7.2.2.1. North America Starter Cultures Food Cultures Market by Microorganism
7.2.2.2. North America Protective Cultures Food Cultures Market by Microorganism
7.2.2.3. North America Probiotic Cultures Food Cultures Market by Microorganism
7.2.3. Market size and forecast, by Application
7.2.4. Market size and forecast, by Function
7.2.5. Market size and forecast, by country
7.2.5.1. U.S.
7.2.5.1.1. Market size and forecast, by Product
7.2.5.1.1.1. U.S. Starter Cultures Food Cultures Market by Microorganism
7.2.5.1.1.2. U.S. Protective Cultures Food Cultures Market by Microorganism
7.2.5.1.1.3. U.S. Probiotic Cultures Food Cultures Market by Microorganism
7.2.5.1.2. Market size and forecast, by Application
7.2.5.1.3. Market size and forecast, by Function
7.2.5.2. Canada
7.2.5.2.1. Market size and forecast, by Product
7.2.5.2.1.1. Canada Starter Cultures Food Cultures Market by Microorganism
7.2.5.2.1.2. Canada Protective Cultures Food Cultures Market by Microorganism
7.2.5.2.1.3. Canada Probiotic Cultures Food Cultures Market by Microorganism
7.2.5.2.2. Market size and forecast, by Application
7.2.5.2.3. Market size and forecast, by Function
7.2.5.3. Mexico
7.2.5.3.1. Market size and forecast, by Product
7.2.5.3.1.1. Mexico Starter Cultures Food Cultures Market by Microorganism
7.2.5.3.1.2. Mexico Protective Cultures Food Cultures Market by Microorganism
7.2.5.3.1.3. Mexico Probiotic Cultures Food Cultures Market by Microorganism
7.2.5.3.2. Market size and forecast, by Application
7.2.5.3.3. Market size and forecast, by Function
7.3. Europe
7.3.1. Key market trends, growth factors and opportunities
7.3.2. Market size and forecast, by Product
7.3.2.1. Europe Starter Cultures Food Cultures Market by Microorganism
7.3.2.2. Europe Protective Cultures Food Cultures Market by Microorganism
7.3.2.3. Europe Probiotic Cultures Food Cultures Market by Microorganism
7.3.3. Market size and forecast, by Application
7.3.4. Market size and forecast, by Function
7.3.5. Market size and forecast, by country
7.3.5.1. France
7.3.5.1.1. Market size and forecast, by Product
7.3.5.1.1.1. France Starter Cultures Food Cultures Market by Microorganism
7.3.5.1.1.2. France Protective Cultures Food Cultures Market by Microorganism
7.3.5.1.1.3. France Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.1.2. Market size and forecast, by Application
7.3.5.1.3. Market size and forecast, by Function
7.3.5.2. Germany
7.3.5.2.1. Market size and forecast, by Product
7.3.5.2.1.1. Germany Starter Cultures Food Cultures Market by Microorganism
7.3.5.2.1.2. Germany Protective Cultures Food Cultures Market by Microorganism
7.3.5.2.1.3. Germany Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.2.2. Market size and forecast, by Application
7.3.5.2.3. Market size and forecast, by Function
7.3.5.3. Italy
7.3.5.3.1. Market size and forecast, by Product
7.3.5.3.1.1. Italy Starter Cultures Food Cultures Market by Microorganism
7.3.5.3.1.2. Italy Protective Cultures Food Cultures Market by Microorganism
7.3.5.3.1.3. Italy Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.3.2. Market size and forecast, by Application
7.3.5.3.3. Market size and forecast, by Function
7.3.5.4. Spain
7.3.5.4.1. Market size and forecast, by Product
7.3.5.4.1.1. Spain Starter Cultures Food Cultures Market by Microorganism
7.3.5.4.1.2. Spain Protective Cultures Food Cultures Market by Microorganism
7.3.5.4.1.3. Spain Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.4.2. Market size and forecast, by Application
7.3.5.4.3. Market size and forecast, by Function
7.3.5.5. UK
7.3.5.5.1. Market size and forecast, by Product
7.3.5.5.1.1. UK Starter Cultures Food Cultures Market by Microorganism
7.3.5.5.1.2. UK Protective Cultures Food Cultures Market by Microorganism
7.3.5.5.1.3. UK Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.5.2. Market size and forecast, by Application
7.3.5.5.3. Market size and forecast, by Function
7.3.5.6. Rest of Europe
7.3.5.6.1. Market size and forecast, by Product
7.3.5.6.1.1. Rest of Europe Starter Cultures Food Cultures Market by Microorganism
7.3.5.6.1.2. Rest of Europe Protective Cultures Food Cultures Market by Microorganism
7.3.5.6.1.3. Rest of Europe Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.6.2. Market size and forecast, by Application
7.3.5.6.3. Market size and forecast, by Function
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors and opportunities
7.4.2. Market size and forecast, by Product
7.4.2.1. Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
7.4.2.2. Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
7.4.2.3. Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
7.4.3. Market size and forecast, by Application
7.4.4. Market size and forecast, by Function
7.4.5. Market size and forecast, by country
7.4.5.1. China
7.4.5.1.1. Market size and forecast, by Product
7.4.5.1.1.1. China Starter Cultures Food Cultures Market by Microorganism
7.4.5.1.1.2. China Protective Cultures Food Cultures Market by Microorganism
7.4.5.1.1.3. China Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.1.2. Market size and forecast, by Application
7.4.5.1.3. Market size and forecast, by Function
7.4.5.2. Japan
7.4.5.2.1. Market size and forecast, by Product
7.4.5.2.1.1. Japan Starter Cultures Food Cultures Market by Microorganism
7.4.5.2.1.2. Japan Protective Cultures Food Cultures Market by Microorganism
7.4.5.2.1.3. Japan Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.2.2. Market size and forecast, by Application
7.4.5.2.3. Market size and forecast, by Function
7.4.5.3. India
7.4.5.3.1. Market size and forecast, by Product
7.4.5.3.1.1. India Starter Cultures Food Cultures Market by Microorganism
7.4.5.3.1.2. India Protective Cultures Food Cultures Market by Microorganism
7.4.5.3.1.3. India Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.3.2. Market size and forecast, by Application
7.4.5.3.3. Market size and forecast, by Function
7.4.5.4. South Korea
7.4.5.4.1. Market size and forecast, by Product
7.4.5.4.1.1. South Korea Starter Cultures Food Cultures Market by Microorganism
7.4.5.4.1.2. South Korea Protective Cultures Food Cultures Market by Microorganism
7.4.5.4.1.3. South Korea Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.4.2. Market size and forecast, by Application
7.4.5.4.3. Market size and forecast, by Function
7.4.5.5. Australia
7.4.5.5.1. Market size and forecast, by Product
7.4.5.5.1.1. Australia Starter Cultures Food Cultures Market by Microorganism
7.4.5.5.1.2. Australia Protective Cultures Food Cultures Market by Microorganism
7.4.5.5.1.3. Australia Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.5.2. Market size and forecast, by Application
7.4.5.5.3. Market size and forecast, by Function
7.4.5.6. Rest of Asia-Pacific
7.4.5.6.1. Market size and forecast, by Product
7.4.5.6.1.1. Rest of Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
7.4.5.6.1.2. Rest of Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
7.4.5.6.1.3. Rest of Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.6.2. Market size and forecast, by Application
7.4.5.6.3. Market size and forecast, by Function
7.5. LAMEA
7.5.1. Key market trends, growth factors and opportunities
7.5.2. Market size and forecast, by Product
7.5.2.1. LAMEA Starter Cultures Food Cultures Market by Microorganism
7.5.2.2. LAMEA Protective Cultures Food Cultures Market by Microorganism
7.5.2.3. LAMEA Probiotic Cultures Food Cultures Market by Microorganism
7.5.3. Market size and forecast, by Application
7.5.4. Market size and forecast, by Function
7.5.5. Market size and forecast, by country
7.5.5.1. Brazil
7.5.5.1.1. Market size and forecast, by Product
7.5.5.1.1.1. Brazil Starter Cultures Food Cultures Market by Microorganism
7.5.5.1.1.2. Brazil Protective Cultures Food Cultures Market by Microorganism
7.5.5.1.1.3. Brazil Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.1.2. Market size and forecast, by Application
7.5.5.1.3. Market size and forecast, by Function
7.5.5.2. South Africa,
7.5.5.2.1. Market size and forecast, by Product
7.5.5.2.1.1. South Africa, Starter Cultures Food Cultures Market by Microorganism
7.5.5.2.1.2. South Africa, Protective Cultures Food Cultures Market by Microorganism
7.5.5.2.1.3. South Africa, Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.2.2. Market size and forecast, by Application
7.5.5.2.3. Market size and forecast, by Function
7.5.5.3. Saudi Arabia
7.5.5.3.1. Market size and forecast, by Product
7.5.5.3.1.1. Saudi Arabia Starter Cultures Food Cultures Market by Microorganism
7.5.5.3.1.2. Saudi Arabia Protective Cultures Food Cultures Market by Microorganism
7.5.5.3.1.3. Saudi Arabia Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.3.2. Market size and forecast, by Application
7.5.5.3.3. Market size and forecast, by Function
7.5.5.4. Argentina
7.5.5.4.1. Market size and forecast, by Product
7.5.5.4.1.1. Argentina Starter Cultures Food Cultures Market by Microorganism
7.5.5.4.1.2. Argentina Protective Cultures Food Cultures Market by Microorganism
7.5.5.4.1.3. Argentina Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.4.2. Market size and forecast, by Application
7.5.5.4.3. Market size and forecast, by Function
7.5.5.5. Rest of LAMEA
7.5.5.5.1. Market size and forecast, by Product
7.5.5.5.1.1. Rest of LAMEA Starter Cultures Food Cultures Market by Microorganism
7.5.5.5.1.2. Rest of LAMEA Protective Cultures Food Cultures Market by Microorganism
7.5.5.5.1.3. Rest of LAMEA Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.5.2. Market size and forecast, by Application
7.5.5.5.3. Market size and forecast, by Function
CHAPTER 8: COMPETITIVE LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product mapping of top 10 player
8.4. Competitive dashboard
8.5. Competitive heatmap
8.6. Top player positioning, 2022
CHAPTER 9: COMPANY PROFILES
9.1. Chr. Hansen Holding A/S
9.1.1. Company overview
9.1.2. Key executives
9.1.3. Company snapshot
9.1.4. Operating business segments
9.1.5. Product portfolio
9.1.6. Business performance
9.1.7. Key strategic moves and developments
9.2. Angel Yeast Co., Ltd.
9.2.1. Company overview
9.2.2. Key executives
9.2.3. Company snapshot
9.2.4. Operating business segments
9.2.5. Product portfolio
9.2.6. Business performance
9.2.7. Key strategic moves and developments
9.3. Lallemand Inc.
9.3.1. Company overview
9.3.2. Key executives
9.3.3. Company snapshot
9.3.4. Operating business segments
9.3.5. Product portfolio
9.3.6. Key strategic moves and developments
9.4. Dohler GmbH
9.4.1. Company overview
9.4.2. Key executives
9.4.3. Company snapshot
9.4.4. Operating business segments
9.4.5. Product portfolio
9.4.6. Key strategic moves and developments
9.5. Wyeast Laboratories, Inc.
9.5.1. Company overview
9.5.2. Key executives
9.5.3. Company snapshot
9.5.4. Operating business segments
9.5.5. Product portfolio
9.6. E&O Laboratories Ltd
9.6.1. Company overview
9.6.2. Key executives
9.6.3. Company snapshot
9.6.4. Operating business segments
9.6.5. Product portfolio
9.7. Koninklijke DSM N.V.
9.7.1. Company overview
9.7.2. Key executives
9.7.3. Company snapshot
9.7.4. Operating business segments
9.7.5. Product portfolio
9.7.6. Business performance
9.7.7. Key strategic moves and developments
9.8. Lactina Ltd.
9.8.1. Company overview
9.8.2. Key executives
9.8.3. Company snapshot
9.8.4. Operating business segments
9.8.5. Product portfolio
9.9. LB Bulgaricum Ltd.
9.9.1. Company overview
9.9.2. Key executives
9.9.3. Company snapshot
9.9.4. Operating business segments
9.9.5. Product portfolio
9.10. International Flavors & Fragrances Inc.
9.10.1. Company overview
9.10.2. Key executives
9.10.3. Company snapshot
9.10.4. Operating business segments
9.10.5. Product portfolio
9.10.6. Business performance
9.10.7. Key strategic moves and developments

LIST OF TABLES
TABLE 01. VALUE CHAIN ANALYSIS
TABLE 02. GLOBAL FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 03. FOOD CULTURES MARKET FOR STARTER CULTURES, BY REGION, 2022-2032 ($MILLION)
TABLE 04. GLOBAL STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 05. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
TABLE 06. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
TABLE 07. FOOD CULTURES MARKET FOR MOULD, BY REGION, 2022-2032 ($MILLION)
TABLE 08. FOOD CULTURES MARKET FOR PROTECTIVE CULTURES, BY REGION, 2022-2032 ($MILLION)
TABLE 09. GLOBAL PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 10. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
TABLE 11. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
TABLE 12. FOOD CULTURES MARKET FOR MOULD, BY REGION, 2022-2032 ($MILLION)
TABLE 13. FOOD CULTURES MARKET FOR PROBIOTIC CULTURES, BY REGION, 2022-2032 ($MILLION)
TABLE 14. GLOBAL PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 15. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
TABLE 16. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
TABLE 17. GLOBAL FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 18. FOOD CULTURES MARKET FOR DAIRY, BY REGION, 2022-2032 ($MILLION)
TABLE 19. FOOD CULTURES MARKET FOR MEAT, BY REGION, 2022-2032 ($MILLION)
TABLE 20. FOOD CULTURES MARKET FOR BEVERAGE, BY REGION, 2022-2032 ($MILLION)
TABLE 21. FOOD CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
TABLE 22. GLOBAL FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 23. FOOD CULTURES MARKET FOR FLAVORING, BY REGION, 2022-2032 ($MILLION)
TABLE 24. FOOD CULTURES MARKET FOR PRESERVATIVE, BY REGION, 2022-2032 ($MILLION)
TABLE 25. FOOD CULTURES MARKET FOR TEXTURE, BY REGION, 2022-2032 ($MILLION)
TABLE 26. FOOD CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
TABLE 27. FOOD CULTURES MARKET, BY REGION, 2022-2032 ($MILLION)
TABLE 28. NORTH AMERICA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 29. NORTH AMERICA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 30. NORTH AMERICA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 31. NORTH AMERICA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 32. NORTH AMERICA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 33. NORTH AMERICA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 34. NORTH AMERICA FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 35. U.S. FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 36. U.S. STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 37. U.S. PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 38. U.S. PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 39. U.S. FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 40. U.S. FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 41. CANADA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 42. CANADA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 43. CANADA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 44. CANADA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 45. CANADA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 46. CANADA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 47. MEXICO FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 48. MEXICO STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 49. MEXICO PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 50. MEXICO PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 51. MEXICO FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 52. MEXICO FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 53. EUROPE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 54. EUROPE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 55. EUROPE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 56. EUROPE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 57. EUROPE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 58. EUROPE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 59. EUROPE FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 60. FRANCE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 61. FRANCE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 62. FRANCE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 63. FRANCE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 64. FRANCE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 65. FRANCE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 66. GERMANY FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 67. GERMANY STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 68. GERMANY PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 69. GERMANY PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 70. GERMANY FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 71. GERMANY FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 72. ITALY FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 73. ITALY STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 74. ITALY PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 75. ITALY PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 76. ITALY FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 77. ITALY FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 78. SPAIN FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 79. SPAIN STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 80. SPAIN PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 81. SPAIN PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 82. SPAIN FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 83. SPAIN FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 84. UK FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 85. UK STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 86. UK PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 87. UK PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 88. UK FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 89. UK FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 90. REST OF EUROPE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 91. REST OF EUROPE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 92. REST OF EUROPE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 93. REST OF EUROPE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 94. REST OF EUROPE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 95. REST OF EUROPE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 96. ASIA-PACIFIC FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 97. ASIA-PACIFIC STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 98. ASIA-PACIFIC PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 99. ASIA-PACIFIC PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 100. ASIA-PACIFIC FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 101. ASIA-PACIFIC FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 102. ASIA-PACIFIC FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 103. CHINA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 104. CHINA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 105. CHINA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 106. CHINA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 107. CHINA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 108. CHINA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 109. JAPAN FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 110. JAPAN STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 111. JAPAN PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 112. JAPAN PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 113. JAPAN FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 114. JAPAN FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 115. INDIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 116. INDIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 117. INDIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 118. INDIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 119. INDIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 120. INDIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 121. SOUTH KOREA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 122. SOUTH KOREA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 123. SOUTH KOREA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 124. SOUTH KOREA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 125. SOUTH KOREA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 126. SOUTH KOREA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 127. AUSTRALIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 128. AUSTRALIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 129. AUSTRALIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 130. AUSTRALIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 131. AUSTRALIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 132. AUSTRALIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 133. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 134. REST OF ASIA-PACIFIC STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 135. REST OF ASIA-PACIFIC PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 136. REST OF ASIA-PACIFIC PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 137. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 138. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 139. LAMEA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 140. LAMEA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 141. LAMEA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 142. LAMEA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 143. LAMEA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 144. LAMEA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 145. LAMEA FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 146. BRAZIL FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 147. BRAZIL STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 148. BRAZIL PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 149. BRAZIL PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 150. BRAZIL FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 151. BRAZIL FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 152. SOUTH AFRICA, FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 153. SOUTH AFRICA, STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 154. SOUTH AFRICA, PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 155. SOUTH AFRICA, PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 156. SOUTH AFRICA, FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 157. SOUTH AFRICA, FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 158. SAUDI ARABIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 159. SAUDI ARABIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 160. SAUDI ARABIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 161. SAUDI ARABIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 162. SAUDI ARABIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 163. SAUDI ARABIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 164. ARGENTINA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 165. ARGENTINA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 166. ARGENTINA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 167. ARGENTINA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 168. ARGENTINA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 169. ARGENTINA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 170. REST OF LAMEA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
TABLE 171. REST OF LAMEA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 172. REST OF LAMEA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 173. REST OF LAMEA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
TABLE 174. REST OF LAMEA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
TABLE 175. REST OF LAMEA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
TABLE 176. CHR. HANSEN HOLDING A/S: KEY EXECUTIVES
TABLE 177. CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
TABLE 178. CHR. HANSEN HOLDING A/S: PRODUCT SEGMENTS
TABLE 179. CHR. HANSEN HOLDING A/S: PRODUCT PORTFOLIO
TABLE 180. CHR. HANSEN HOLDING A/S: KEY STRATERGIES
TABLE 181. ANGEL YEAST CO., LTD.: KEY EXECUTIVES
TABLE 182. ANGEL YEAST CO., LTD.: COMPANY SNAPSHOT
TABLE 183. ANGEL YEAST CO., LTD.: PRODUCT SEGMENTS
TABLE 184. ANGEL YEAST CO., LTD.: PRODUCT PORTFOLIO
TABLE 185. ANGEL YEAST CO., LTD.: KEY STRATERGIES
TABLE 186. LALLEMAND INC.: KEY EXECUTIVES
TABLE 187. LALLEMAND INC.: COMPANY SNAPSHOT
TABLE 188. LALLEMAND INC.: PRODUCT SEGMENTS
TABLE 189. LALLEMAND INC.: PRODUCT PORTFOLIO
TABLE 190. LALLEMAND INC.: KEY STRATERGIES
TABLE 191. DOHLER GMBH: KEY EXECUTIVES
TABLE 192. DOHLER GMBH: COMPANY SNAPSHOT
TABLE 193. DOHLER GMBH: PRODUCT SEGMENTS
TABLE 194. DOHLER GMBH: PRODUCT PORTFOLIO
TABLE 195. DOHLER GMBH: KEY STRATERGIES
TABLE 196. WYEAST LABORATORIES, INC.: KEY EXECUTIVES
TABLE 197. WYEAST LABORATORIES, INC.: COMPANY SNAPSHOT
TABLE 198. WYEAST LABORATORIES, INC.: PRODUCT SEGMENTS
TABLE 199. WYEAST LABORATORIES, INC.: PRODUCT PORTFOLIO
TABLE 200. E&O LABORATORIES LTD: KEY EXECUTIVES
TABLE 201. E&O LABORATORIES LTD: COMPANY SNAPSHOT
TABLE 202. E&O LABORATORIES LTD: PRODUCT SEGMENTS
TABLE 203. E&O LABORATORIES LTD: PRODUCT PORTFOLIO
TABLE 204. KONINKLIJKE DSM N.V.: KEY EXECUTIVES
TABLE 205. KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
TABLE 206. KONINKLIJKE DSM N.V.: PRODUCT SEGMENTS
TABLE 207. KONINKLIJKE DSM N.V.: PRODUCT PORTFOLIO
TABLE 208. KONINKLIJKE DSM N.V.: KEY STRATERGIES
TABLE 209. LACTINA LTD.: KEY EXECUTIVES
TABLE 210. LACTINA LTD.: COMPANY SNAPSHOT
TABLE 211. LACTINA LTD.: PRODUCT SEGMENTS
TABLE 212. LACTINA LTD.: PRODUCT PORTFOLIO
TABLE 213. LB BULGARICUM LTD.: KEY EXECUTIVES
TABLE 214. LB BULGARICUM LTD.: COMPANY SNAPSHOT
TABLE 215. LB BULGARICUM LTD.: PRODUCT SEGMENTS
TABLE 216. LB BULGARICUM LTD.: PRODUCT PORTFOLIO
TABLE 217. INTERNATIONAL FLAVORS & FRAGRANCES INC.: KEY EXECUTIVES
TABLE 218. INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
TABLE 219. INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT SEGMENTS
TABLE 220. INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT PORTFOLIO
TABLE 221. INTERNATIONAL FLAVORS & FRAGRANCES INC.: KEY STRATERGIES
보고서 이미지

※본 조사보고서 [세계의 식품 배양물 시장 (2023년-2032년) : 제품별 (스타터 배양, 보호 배양, 프로바이오틱 배양), 용도별 (유제품, 육류, 음료, 기타), 기능별 (풍미, 방부제, 질감, 기타)] (코드 : ALD24FEB137) 판매에 관한 면책사항을 반드시 확인하세요.
※본 조사보고서 [세계의 식품 배양물 시장 (2023년-2032년) : 제품별 (스타터 배양, 보호 배양, 프로바이오틱 배양), 용도별 (유제품, 육류, 음료, 기타), 기능별 (풍미, 방부제, 질감, 기타)] 에 대해서 E메일 문의는 여기를 클릭하세요.
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